VALENTINE’S DAY

CHEESE & CHARCUTERIE BOARD — $35
selection of artisan cheeses, meats, and accoutrement {serves 2}

BEEF SHORT RIB — $30
red wine bordelaise sauce, asparagus, parsnip-potato horseradish purée {gluten-free | serves 1}

SALMON & SHRIMP — $30
goat cheese sundried tomato risotto, asparagus, champagne cream sauce {gluten-free | serves 1}

STRAWBERRY PASSIONFRUIT TART— $9
vanilla tart shell, strawberry ganache, passionfruit curd, strawberry mousse {nut-free | serves 1}