VALENTINE’S DAY

CHEESE & CHARCUTERIE BOARD — $35
selection of artisan cheeses, meats, and accoutrement {serves 2}

BEEF SHORT RIB — $30
red wine bordelaise sauce, roasted brussels sprouts, parsnip-potato horseradish purée {gluten-free | serves 1}

SALMON & SHRIMP — $30
goat cheese sundried tomato risotto, asparagus, champagne cream sauce {gluten-free | serves 1}

VALENTINE’S ENTREMET— $16
strawberry cheesecake with layers of pistachio, chocolate, strawberry mousse, sablée crust {gluten-free, contains nuts and egg | serves 2}