DINNER

Join us at dinner for full dine-in service in the dining room, on the patio, and at the bar. Enjoy fresh seasonal small plates, classic French bistro favorites, artisanal cheese and charcuterie, and a full wine, beer, and cocktail list.

Monday-Wednesday, 3-8pm | Thursday-Saturday, 3-9pm

ORDER ONLINE

SNACKS

MARINATED OLIVES — 6
citrus, rosemary, olive oil {vegan, GF}

DEVILED EGGS — 6
chimichurri, olive oil, chives {vegetarian, GF}

CHEESE & CHARCUTERIE

Noah’s weekly selection of artisanal cured meats, house-made pâté, and specialty cheeses, with seasonal accoutrement {available GF} — 24

SOUP & SALADS

SOUPE DU JOUR — 5 cup / 8 bowl

BEET & GOAT CHEESE SALAD — 9
marinated beet, goat cheese, toasted pistachio, mixed greens, mustard vinaigrette {vegetarian, GF}

BIBB SALAD — 12
butter lettuce, creamy buttermilk herb dressing, haricots verts, radish, turmeric-pickled cauliflower, bacon {available vegetarian, GF}

LENTIL SALAD — 10
arugula, red pepper, asparagus, lemon tahini dressing, carrot, celery {vegan, GF}

SMALL PLATES

RILLETTES DE SAUMON — 11
house-smoked salmon, crème fraîche, fresh herbs, olive oil, crostini {available GF}

HAND DIPPED RICOTTA — 14
honey, olive oil, chives, lemon juice, fleur de sel, crostini {available GF}

BROCCOLINI ROMESCO — 12
broccolini, romesco sauce, toasted sunflower seed, parmesan {vegetarian}

SEARED ASPARAGUS — 10
pickled red onion, pistachio pesto, mint {vegetarian, GF}

LAMB MEATBALLS —15
minced lamb, greek yogurt, apricot-mint chutney, crispy fried garlic

YELLOWTAIL TUNA — 16
seared rare tuna, mango salsa, avocado purée {GF}

ENTRÉES

SAUMON D’ÉTÉ — 21
seared salmon, cauliflower purée, lemon vinaigrette, sautéed leek and mushroom {GF}

CHICKEN BASQUAISE — 18
boneless chicken thighs, basquaise sauce made with bell peppers, onions, garlic, smoked paprika, served with saffron rice {GF}

PORC MILANESA — 19
breaded pork loin, prosciutto, raclette, tomato confit, mixed greens

STEAK FRITES — 26
8oz. coulotte, pommes frites, chimichurri