DINNER

Join us at dinner for full dine-in service in the dining room, on the patio, and at the bar. Enjoy fresh seasonal small plates, classic French bistro favorites, artisanal cheese and charcuterie, and a full wine, beer, and cocktail list.

Monday-Wednesday, 3-8pm | Thursday-Saturday, 3-9pm

ORDER ONLINE

CHEESE & CHARCUTERIE

Noah’s weekly selection of artisanal cured meats, specialty cheeses, and seasonal accoutrement {available GF} — 27

SOUP & SALADS

SOUPE DU JOUR — 5 cup / 9 bowl

POTATO LEEK CHOWDER — 5 cup / 9 bowl

BEET & GOAT CHEESE SALAD — 9
marinated beet, goat cheese, toasted pistachio, mixed greens, mustard vinaigrette {GF}

BIBB SALAD — 12
butter lettuce, creamy buttermilk herb dressing, haricots verts, radish, turmeric-pickled cauliflower, tomato, croutons {vegetarian, available GF}

SMALL PLATES

MARINATED OLIVES — 6
citrus, rosemary, olive oil {vegan, GF}

DEVILED EGGS — 6
cornichon, pickled red onion, olive oil, chives {vegetarian, GF}

BROCCOLI CAESAR — 12
broccoli, parmesan, capers, caesar dressing, croutons

POTATO CROQUETTES — 14
potato fritters, black truffle aioli, parmesan, chives {vegetarian}

RILLETTES DE SAUMON — 12
house-smoked salmon, crème fraîche, fresh herbs, olive oil, crostini {available GF}

ROASTED CARROTS — 12
roasted carrots, sesame seed, garlic flakes, greek yogurt, cilantro, pickled red onion {vegetarian, GF}

BAKED CHEVRE —13
capricho de cabra, walnut, thyme honey, cherry jam, crostini {available GF}

SHRIMP CEVICHE — 16
wild argentine red shrimp baked in garlic butter, toasted baguette

ENTRÉES

SAUMON D’PRINTEMPS — 24
seared salmon, lemon vinaigrette, sautéed leeks and asparagus, cauliflower purée {GF}

POULET CORDON BLEU — 20
amish chicken breast stuffed with ham and emmental cheese, fried to golden brown, served with mustard cream sauce and salad verte

LAMB LOIN CHOPS — 26
bone-in lamb chops, chimichurri, sauteéd haricots verts, peppers {GF}

STEAK FRITES AU POIVRE — 31
6oz filet mignon, pommes frites, au poivre sauce