DINNER

SOUP & SALADS

SOUPE DU JOUR — 5 cup / 9 bowl

BEET & GOAT CHEESE SALAD — 9
marinated beet, goat cheese, toasted pistachio, mixed greens, mustard vinaigrette {GF}

BIBB SALAD — 12
butter lettuce, creamy buttermilk herb dressing, haricots verts, radish, turmeric-pickled cauliflower, tomato, crouton {vegetarian, available GF}

SESAME CHICKEN SALAD — 18
cabbage, carrot, mandarin, snap peas, cilantro, seared chicken breast, creamy sesame dressing {GF}

SMALL PLATES

MARINATED OLIVES — 6
citrus, rosemary, olive oil {vegan, GF}

DEVILED EGGS — 6
cornichon, pickled red onion, olive oil, chives {vegetarian, GF}

HUMMUS — 9
garbanzo beans, olive oil, carrots, cucumber {vegetarian, GF}

RILLETTES DE SAUMON — 11

house-smoked salmon, crème fraîche, fresh herbs, olive oil, crostini {available GF}

HAND-DIPPED RICOTTA — 14
local honey, olive oil, chives, lemon juice, fleur de sel, crostini {available GF}

ROASTED CARROTS — 12
roasted carrots, sesame seed, garlic flakes, greek yogurt, cilantro, pickled red onion  {vegetarian, GF}

CRISPY CHICKEN —12
crispy chicken thigh and drum, yuzu pink peppercorn glaze, pickles

SHRIMP CEVICHE — 16
mango, jicama, onion, cilantro avocado crema, wontons {available GF}

ENTRÉES

SAUMON DE PRINTEMPS — 22
seared salmon, lemon vinaigrette, cauliflower purée, sautéed leeks and asparagus {GF}

BOULETTES D’AGNEAU — 20
lamb meatballs, served with Israeli cous cous with dried currant, demi-glace, yogurt, fresh herbs, pickled red onion

ESCALOPES DE VEAU À LA CRÉME — 26
breaded veal cutlets, mushroom brandy cream sauce, snap pea and carrot fricasse

STEAK FRITES — 26
6oz bavette cut, pommes frites, chimichurri

SANDWICHES

REUBEN — 14
corned beef, sauerkraut, thousand island, swiss, marble rye

HANNAH — 12
smoked turkey, pesto aioli, confit onion, swiss, boursin, country bread

TOMATO MOZZARELLA SANDWICH — 12
arugula, pesto aioli, balsamic reduction, country bread  {vegetarian}

CRAB CAKE SLIDER — 9
blue crab, horseradish crème, arugula, brioche

SIDES

BREAD & BUTTER — 4
warm french baguette {vegetarian}

HANNAH FRIES — 5
smoked paprika curry, pesto aioli {vegetarian}

SALAD VERTE — 5
mixed greens, pickled cucumber, mustard vinaigrette {GF}

DESSERT

CHOCOLATE HAZELNUT ENTREMET — 6
buttery chocolate crust, milk chocolate hazelnut mousse, feuilletine

GOAT CHEESE CHEESECAKE — 6
pistachio crust, goat cheese filling, chantilly cream {GF}

CAKE BY THE SLICE — 6
ask your server for current selections

CRÈME GLACÉE & SORBET— 5
rotating flavors of house-made ice cream

913.362.0803

INFO@FRENCHMARKETKC.COM

[WE DO NOT TAKE RESERVATIONS]