Monday-Saturday, 3-8pm

DINNER

Join us at The Café at French Market for full dine-in service in the dining room, on the patio, and at the bar.

Enjoy fresh seasonal small plates, classic French bistro favorites, artisanal cheese and charcuterie, and a full wine, beer, and cocktail list.

BITES TO BEGIN

$6 each. 3 for $16.

Spiced Mixed Nuts
Marinated Olives
Deviled Eggs
Stuffed Dates
Hand-dipped Ricotta

CHEESE & CHARCUTERIE

Noah’s weekly selection of artisanal cured meats, house-made pates, and specialty cheeses, with seasonal accoutrement — 24

LES PLATS

SOUP DU JOUR — 4.5/7

FALL SALAD — 8
kale, arugula, butternut squash, poached pear, blue cheese, champagne vinaigrette

SHAVED BRUSSELS — 8
shaved brussels sprouts, arugula, granny smith apple, red onion, dried cherry, chickpea, ginger-thyme vinaigrette, candied pepita

SALADE DE BETTERAVE — 8
goat cheese, pistachio, mixed greens, mustard vinaigrette

RILLETTES DE SAUMON — 10
house-smoked salmon, crème fraiche, fresh herbs, crostini

CAULIFLOWER POTATO CAKE — 9
romesco sauce, chimichurri, arugula

CRAB CAKE SLIDER — 8.5
arugula, horseradish crème

TOULOUSE SAUSAGE ROLL — 8.5
boursin, dijon, cornichon relish, baguette

POUTINE — 9
fries, red wine sausage gravy, gouda cheese curds, sunny side up egg

CHICKEN CORDON BLEU — 14
jambon de paris, gruyère, mustard cream sauce

DUCK CONFIT — 15
duck leg, coleslaw, orange supreme, cashew, sesame vinaigrette

BRANZINO — 18
sea bass filet, cauliflower cakes, romesco sauce

STEAK FRITES — 18
seared steak, herb butter, fries

SANDWICHES

REUBEN — 12
house-made corned beef, sauerkraut, thousand island, swiss,
mustard, marble rye

HANNAH — 11
smoked turkey breast, pesto aioli, confit onion, boursin, country bread

GARDEN SANDWICH — 10.5
sauteed mix of broccolini, bell peppers, onion, and garlic, with arugula, goat cheese pistachio spread, balsamic dressing, country bread