DINNER
Join us at dinner for full dine-in service in the dining room, on the patio, and at the bar. Enjoy fresh seasonal small plates, classic French bistro favorites, artisanal cheese and charcuterie, and a full wine, beer, and cocktail list.
Monday-Wednesday, 3-8pm | Thursday-Saturday, 3-9pm
SNACKS
MARINATED OLIVES — 6
citrus, rosemary, olive oil
DEVILED EGGS — 6
smoked paprika, chimichurri, olive oil, chives
CHEESE & CHARCUTERIE
Noah’s weekly selection of artisanal cured meats, house-made pâté, and specialty cheeses, with seasonal accoutrement — 24
SOUP & SALADS
SOUPE DU JOUR — 5 cup / 8 bowl
BEET & GOAT CHEESE SALAD — 9
marinated beet, goat cheese, toasted pistachio, mixed greens, mustard vinaigrette
BIBB SALAD — 12
butter lettuce, creamy buttermilk herb dressing, haricots verts, radish, turmeric-pickled cauliflower, bacon lardon
LENTIL SALAD — 10
arugula, red pepper, asparagus, lemon tahini dressing, carrot, celery
SMALL PLATES
RILLETTES DE SAUMON — 11
house-smoked salmon, crème fraîche, fresh herbs, olive oil, crostini
HAND DIPPED RICOTTA — 14
honey, olive oil, chives, lemon juice, fleur de sel, crostini
PANISSE — 12
crispy chickpea fritters, tamarind reduction
SEARED ASPARAGUS — 10
pickled red onion, pistachio pesto, mint
LAMB MEATBALLS —15
minced lamb, greek yogurt, apricot-mint chutney, crispy fried garlic
YELLOWTAIL TUNA — 16
seared rare tuna, mango salsa, avocado purée
ENTRÉES
SAUMON D’ÉTÉ — 21
seared salmon, cauliflower purée, red wine reduction, sautéed leek and mushroom
CHICKEN BASQUAISE — 18
boneless chicken thighs, basquaise sauce made with bell peppers, onions, garlic, smoked paprika, served with saffron rice
PORC MILANESA — 19
breaded pork loin, tonnato sauce, tomato confit, broccolini
STEAK FRITES — 26
8oz. coulotte, pommes frites, chimichurri
SANDWICHES
REUBEN — 14
corned beef, sauerkraut, thousand island, swiss, marble rye
HANNAH — 12
smoked turkey, pesto aioli, confit onion, swiss, boursin, country bread
TOMATO MOZZARELLA SANDWICH — 12
arugula, pesto aioli, balsamic reduction, served on country bread
CRAB CAKE SLIDER — 9
blue crab, horseradish crème, arugula, brioche
SIDES
BREAD & BUTTER — 4
warm french baguette
HANNAH FRIES — 4
smoked paprika curry, pesto aioli
CARROT CHICKPEA SALAD — 4
cumin vinaigrette
SALAD VERTE — 4
mixed greens, pickled cucumber, mustard vinaigrette
DESSERT
CHOCOLATE HAZELNUT ENTREMET — 6
buttery chocolate crust, milk chocolate hazelnut mousse, feuilletine
GOAT CHEESE CHEESECAKE — 3.75
pistachio crust, goat cheese filling, chantilly cream
CAKE BY THE SLICE — 5.5
ask your server for current selections
CRÈME GLACÉE & SORBET
rotating flavors of house-made ice cream
one scoop — 3.5
two scoops — 6
FOLLOW US @FRENCHMARKETKC
6943 TOMAHAWK ROAD
PRAIRIE VILLAGE, KS
THE SHOPS OF PRAIRIE VILLAGE
MONDAY-WEDNESDAY
8AM-8PM
THURSDAY, FRIDAY, SATURDAY
8AM-9PM
CLOSED SUNDAY
913.362.0803
[WE DO NOT TAKE RESERVATIONS]
Join us for lunch and dinner just around the corner at our award-winning sister restaurant, Cafe Provence.
