DINNER
Join us at The Café at French Market for full dine-in service in the dining room, on the patio, and at the bar.
Enjoy fresh seasonal small plates, classic French bistro favorites, artisanal cheese and charcuterie, and a full wine, beer, and cocktail list.
Monday-Wednesday, 3-8pm
Thursday-Saturday, 3-9pm
BITES TO BEGIN
{$6 each}
Spiced Marcona Almonds
Marinated Olives
Deviled Eggs
French Onion Dip with with house-made chips
CHEESE & CHARCUTERIE
Noah’s weekly selection of artisanal cured meats, house-made pates, and specialty cheeses, with seasonal accoutrement — 24
LES PLATS
SOUPE DU JOUR — 5 cup / 8 bowl
APPLE BRUSSELS SALAD — 8
shredded brussels sprout, shaved apple, red onion, dried cherry, candied pepita, ginger-thyme dressing
KALE SALAD — 8
baby kale, butternut squash, pear, blue cheese, toasted pecan, lemon vinaigrette
BEET SALAD — 8
beet, goat cheese, pistachio, mixed greens, mustard vinaigrette
BRUSSELS SPROUTS — 13
crispy brussels sprouts, lemon tahini, dried currants, mint
BROCCOLINI GRATIN — 14
broccolini, caramelized onion, béchamel, gruyère, breadcrumb, parsley
BAKED CHEVRE — 13
warm goat cheese, fig compote, walnut, thyme, olive oil, honey, crostini
RILLETTES DE SAUMON — 10
house-smoked salmon, crème fraîche, fresh herbs, olive oil, crostini
CRAB CAKE SLIDER — 9
blue crab, horseradish crème, arugula, brioche
SAUMON — 21
seared salmon, roasted broccolini, sauce bonnefoy, herb salad
POULET FORESTIERE — 18
spinach-stuffed chicken breast, mushroom cream sauce, haricot vert, chive
COTELETTE DE PORC — 21
bone-in pork chop, apple-potato purée, caramelized onion gravy, petite apple salad
STEAK FRITES — 24
seared 6oz. flat iron steak, pommes frites, chimichurri, chives
SANDWICHES
REUBEN — 14
corned beef, sauerkraut, thousand island, swiss, marble ryex
HANNAH — 12
smoked turkey, pesto aioli, confit onion, boursin, country bread
MOZZARELLA TOMATO BAGUETTE — 12
roma tomato, fresh mozzarella, pesto aioli, arugula, balsamic vinaigrette, baguette
SIDES
BREAD & BUTTER — 4
warm french baguette
HANNAH FRIES — 4
smoked paprika curry, pesto aioli
CARROT CHICKPEA SALAD — 4
cumin vinaigrette
SALAD VERTE — 4
mixed greens, pickled cucumber, mustard vinaigrette
DESSERT
PEAR TART — 10
brown butter almond cream, spiced pastry cream, poached pears, honey ice cream
BUTTERSCOTCH VERRINE — 10
dark chocolate ganache, butterscotch crémeux, white chocolate crème fraîche, chocolate malted crumb
CRÈME GLACÉE & SORBET
rotating flavors of house-made ice cream
one scoop — 3.5
two scoops — 6
FOLLOW US @FRENCHMARKETKC
6943 TOMAHAWK ROAD
PRAIRIE VILLAGE, KS
THE SHOPS OF PRAIRIE VILLAGE
MONDAY-WEDNESDAY
8AM-8PM
THURSDAY, FRIDAY, SATURDAY
8AM-9PM
CLOSED SUNDAY
913.362.0803
[WE DO NOT TAKE RESERVATIONS]
Join us for lunch and dinner just around the corner at our award-winning sister restaurant, Cafe Provence.
