DINNER

SOUP & SALADS

SOUPE DU JOUR — 5 cup / 9 bowl

TOMATO WATERMELON GAZPACHO — 5 cup / 9 bowl

BEET & GOAT CHEESE SALAD — 9
marinated beet, goat cheese, toasted pistachio, mixed greens, mustard vinaigrette {GF}

HEIRLOOM TOMATO SALAD — 13
mixed greens, heirloom tomatoes, cucumber, pickled red onion, toasted sunflower seeds, basil vinaigrette {vegetarian, GF}

SMALL PLATES

MARINATED OLIVES — 6
citrus, rosemary, olive oil {vegan, GF}

DEVILED EGGS — 6
cornichon, pickled red onion, olive oil, chives {vegetarian, GF}

SUMMER SQUASH — 12
baba ghanouj, arugula, castelvetrano olives, pepita dukkah, lemon vinaigrette, mint {vegetarian}

POTATO CROQUETTES — 14
potato fritters, black truffle aioli, parmesan, chives {vegetarian}

RILLETTES DE SAUMON — 12
house-smoked salmon, crème fraîche, fresh herbs, olive oil, crostini {available GF}

ROASTED CARROTS — 12
roasted carrots, sesame seed, garlic flakes, greek yogurt, cilantro, pickled red onion  {vegetarian, GF}

HAND DIPPED RICOTTA —15
local honey, olive oil, chives, lemon juice, fleur de sel, crostini {available GF}

CHILLED MARINATED SHRIMP — 16
watermelon, tomato coulis, avocado, radish, lime, espelette {GF}

ENTRÉES

SEARED TUNA — 25
sushi grade ahi tuna, spice rubbed and seared rare, avocado purée, crispy rice, corn vierge, cilantro

CHICKEN BASQUAISE — 23
amish boneless chicken thighs, basquaise sauce made with sweet peppers, onions, garlic, smoked paprika, served with potato gratin {GF}

CÔTELETTE DE PORC — 26
bone-in pork chop, sweet corn polenta cake, honey roasted garlic butter, arugula, balsamic reduction {GF}

STEAK FRITES — 31
6oz filet mignon, pommes frites, chimichurri

SANDWICHES

REUBEN — 14
corned beef, sauerkraut, thousand island, swiss, marble rye

HANNAH — 12
smoked turkey, pesto aioli, confit onion, swiss, boursin, country bread

MOZZARELLA TOMATO SANDWICH — 12
arugula, pesto aioli, balsamic reduction, country bread  {vegetarian}

CRAB CAKE SLIDER — 13
blue crab, horseradish crème, arugula, brioche

SIDES

BREAD & BUTTER — 4
warm french baguette {vegetarian}

HANNAH FRIES — 5
smoked paprika curry, pesto aioli {vegetarian}

SALAD VERTE — 5
mixed greens, pickled cucumber, mustard vinaigrette {GF}

DESSERT

CHOCOLATE HAZELNUT ENTREMET — 6
buttery chocolate crust, milk chocolate hazelnut mousse, feuilletine

GOAT CHEESE CHEESECAKE — 6
pistachio crust, goat cheese filling, chantilly cream {GF}

CAKE BY THE SLICE — 6
ask your server for current selections

CRÈME GLACÉE & SORBET— 6
rotating flavors of house-made ice cream