DINNER

SOUP & SALADS

SOUPE DU JOUR — 5 cup / 9 bowl

ROASTED TOMATO BALSAMIC SOUP — 5 cup / 9 bowl {GF, vegetarian}

BEET & GOAT CHEESE SALAD — 9
marinated beet, goat cheese, toasted pistachio, mixed greens, mustard vinaigrette {GF}

APPLE BRUSSELS SALAD — 12
shredded brussels sprouts, arugula, apple, red onion, dried cherry, pepita, ginger thyme dressing {vegetarian}

SMALL PLATES

MARINATED OLIVES — 6
citrus, rosemary, olive oil {vegan, GF}

DEVILED EGGS — 6
cornichon, pickled red onion, olive oil, chives {vegetarian, GF}

BEANS & GREENS — 9
stewed cannellini beans and kale, pan grattato, pecorino romano, black pepper {vegetarian}

POTATO CROQUETTES — 14
potato fritters, black truffle aioli, parmesan, chives {vegetarian}

RILLETTES DE SAUMON — 12
house-smoked salmon, crème fraîche, fresh herbs, olive oil, crostini {available GF}

ROASTED CARROTS — 12
roasted carrots, sesame seed, garlic flakes, greek yogurt, cilantro, pickled red onion  {vegetarian, GF}

BAKED CHEVRE —13
warm capricho de cabra, thyme infused honey, walnuts, cherry jam, crostini {available GF}

FRENCH ONION DIP — 10
house made dip topped with carmelized onions, crostini {available GF}

LAMB MEATBALLS — 15
minced lamb, greek yogurt, apricot-mint chutney, crispy fried garlic

ENTRÉES

SAUMON D’AUTOMNE — 22
pan seared salmon, blood orange gastrique, crispy onion, fall rice pilaf made with cranberry, almond, butternut squash {available GF}

POULET CORDON BLEU — 23
amish chicken breast, jambon de paris ham, emmental cheese, mustard cream sauce, salad verte

*NEW* CÔTELETTE DE PORC — 26
bone-in pork chop, sautéed mushrooms and leeks, sweet potato purée, garlic butter {GF}

STEAK FRITES — 31
6oz filet mignon, pommes frites, chimichurri

SANDWICHES

REUBEN — 15
corned beef, sauerkraut, thousand island, swiss, marble rye

HANNAH — 12
smoked turkey, pesto aioli, confit onion, swiss, boursin, country bread

FROMAGIER — 10
grilled cheese with boursin, raclette, gruyere, country bread  {vegetarian}

CRAB CAKE SLIDER — 13
blue crab, horseradish crème, arugula, brioche

SIDES

BREAD & BUTTER — 4
warm french baguette {vegetarian}

HANNAH FRIES — 5
smoked paprika curry, pesto aioli {vegetarian}

SALAD VERTE — 5
mixed greens, pickled cucumber, mustard vinaigrette {GF}

DESSERT

CHOCOLATE HAZELNUT ENTREMET — 6
buttery chocolate crust, milk chocolate hazelnut mousse, feuilletine

GOAT CHEESE CHEESECAKE — 6
pistachio crust, goat cheese filling, chantilly cream {GF}

CAKE BY THE SLICE — 6
ask your server for current selections

CRÈME GLACÉE & SORBET— 6
rotating flavors of house-made ice cream