DINNER

BITES TO BEGIN

{$6 each}
Spiced Marcona Almonds
Marinated Olives
Deviled Eggs
French Onion Dip with with house-made chips

LES PLATS

SOUPE DU JOUR — 5 cup / 8 bowl

APPLE BRUSSELS SALAD — 8
shredded brussels sprout, shaved apple, red onion, dried cherry, candied pepita, ginger-thyme dressing

KALE SALAD — 8
baby kale, butternut squash, pear, blue cheese, toasted pecan, lemon vinaigrette

BEET SALAD — 8
beet, goat cheese, pistachio, mixed greens, mustard vinaigrette

BRUSSELS SPROUTS — 13
crispy brussels sprouts, lemon tahini, dried currants, mint

MACARONI GRATIN — 13
cavatappi noodles, mornay sauce, toasted brioche breadcrumbs, chives

BAKED CHEVRE — 13
warm goat cheese, fig compote, walnut, thyme, olive oil, honey, crostini

RILLETTES DE SAUMON — 10
house-smoked salmon, crème fraîche, fresh herbs, olive oil, crostini

CRAB CAKE SLIDER — 9
blue crab, horseradish crème, arugula, brioche

SAUMON — 21
seared salmon, roasted broccolini, sauce bonnefoy, herb salad

COTELETTE DE PORC — 21
bone-in pork chop, apple-potato purée, caramelized onion gravy, petite apple salad

POULET CORDON BLEU — 17
fried amish chicken breast stuffed with ham and emmental cheese, mustard cream sauce, mixed greens

STEAK FRITES — 30
seared 5oz. beef tenderloin, pommes frites, sauce au poivre, petite salad