DINNER

SOUP & SALADS

SOUPE DU JOUR — 5 cup / 9 bowl

ROASTED TOMATO BALSAMIC SOUP — 5 cup / 9 bowl

BEET & GOAT CHEESE SALAD — 9
marinated beet, goat cheese, toasted pistachio, mixed greens, mustard vinaigrette {GF}

APPLE BRUSSELS SALAD — 12
shredded brussels sprout, arugula, apple, red onion, dried cherry, pepita, ginger-thyme dressing {vegetarian, GF}

SMALL PLATES

MARINATED OLIVES — 6
citrus, rosemary, olive oil {vegan, GF}

DEVILED EGGS — 6
cornichon, pickled red onion, olive oil, chives {vegetarian, GF}

HUMMUS — 9
garbanzo beans, olive oil, carrots, cucumber {vegan, GF}

FRENCH ONION DIP — 10
housemade dip, caramelized onion, crostini {available GF}

RILLETTES DE SAUMON — 12
house-smoked salmon, crème fraîche, fresh herbs, olive oil, crostini {available GF}

ROASTED CARROTS — 12
roasted carrots, sesame seed, garlic flakes, greek yogurt, cilantro, pickled red onion  {vegetarian, GF}

BAKED CHEVRE —13
capricho de cabra, walnut, thyme honey, cherry jam, crostini {available GF}

CHAMPIGNONS FARCIE — 10
stuffed button mushrooms with spinach, bacon, pernod mustard bechamel, crispy onions, balsamic reduction

ENTRÉES

SAUMON D’AUTOMNE — 22
seared salmon, blood orange gastrique, fall rice pilaf with cranberry, almond, butternut squash, crispy onion {available GF}

POULET CORDON BLEU — 20
amish chicken breast stuffed with ham and emmental cheese, fried to golden brown, served with mustard cream sauce and salad verte

CÔTELETTE DE PORC — 23
thin-cut pork chops, sweet corn polenta cake, honey roasted garlic butter, arugula, balsamic reduction, parsley {GF}

STEAK FRITES — 26
6oz flank steak, pommes frites, chimichurri

SANDWICHES

REUBEN — 14
corned beef, sauerkraut, thousand island, swiss, marble rye

HANNAH — 12
smoked turkey, pesto aioli, confit onion, swiss, boursin, country bread

FROMAGIER — 10
grilled cheese with boursin, gruyère, raclette, country bread  {vegetarian}

CRAB CAKE SLIDER — 9
blue crab, horseradish crème, arugula, brioche

SIDES

BREAD & BUTTER — 4
warm french baguette {vegetarian}

HANNAH FRIES — 5
smoked paprika curry, pesto aioli {vegetarian}

SALAD VERTE — 5
mixed greens, pickled cucumber, mustard vinaigrette {GF}

DESSERT

CHOCOLATE HAZELNUT ENTREMET — 6
buttery chocolate crust, milk chocolate hazelnut mousse, feuilletine

GOAT CHEESE CHEESECAKE — 6
pistachio crust, goat cheese filling, chantilly cream {GF}

CAKE BY THE SLICE — 6
ask your server for current selections

CRÈME GLACÉE & SORBET— 6
rotating flavors of house-made ice cream

913.362.0803

INFO@FRENCHMARKETKC.COM

[WE DO NOT TAKE RESERVATIONS]