DINNER

SNACKS

MARINATED OLIVES — 6
citrus, rosemary, olive oil {vegan, GF}

DEVILED EGGS — 6
chimichurri, olive oil, chives {vegetarian, GF}

SOUP & SALADS

SOUPE DU JOUR — 5 cup / 8 bowl

BEET & GOAT CHEESE SALAD — 9
marinated beet, goat cheese, toasted pistachio, mixed greens, mustard vinaigrette {GF}

ROMAINE SALAD — 12
sliced romaine, creamy buttermilk herb dressing, roasted corn, heirloom tomatoes, sliced red onion, croutons, bacon {available vegetarian and GF}

QUINOA SALAD — 10
summer bean salad, tri-color quinoa, corn, cilantro, bell pepper, lemon vinaigrette {vegetarian, GF}

SMALL PLATES

RILLETTES DE SAUMON — 11
house-smoked salmon, crème fraîche, fresh herbs, olive oil, crostini {available GF}

HAND DIPPED RICOTTA — 14
honey, olive oil, chives, lemon juice, fleur de sel, crostini {vegetarian, available GF}

BROCCOLINI ROMESCO — 12
broccolini, romesco sauce, toasted sunflower seed, parmesan {vegetarian}

SEARED ASPARAGUS — 10
pickled red onion, pistachio pesto, mint {vegetarian, GF}

LAMB MEATBALLS —15
minced lamb, greek yogurt, apricot-mint chutney, crispy fried garlic

YELLOWTAIL TUNA — 16
seared rare tuna, mango salsa, avocado purée {GF}

ENTRÉES

SAUMON D’ÉTÉ — 21
seared salmon, cauliflower purée, lemon vinaigrette, sautéed leek and mushroom {GF}

CHICKEN BASQUAISE — 18
boneless chicken thighs, basquaise sauce made with bell peppers, onions, garlic, smoked paprika, served with saffron rice {GF}

PORC MILANESA — 19
breaded pork loin, prosciutto, raclette, tomato confit, mixed greens

STEAK FRITES — 26
8oz. coulotte, pommes frites, chimichurri

SANDWICHES

REUBEN — 14
corned beef, sauerkraut, thousand island, swiss, marble rye

HANNAH — 12
smoked turkey, pesto aioli, confit onion, swiss, boursin, country bread

TOMATO MOZZARELLA SANDWICH — 12
arugula, pesto aioli, balsamic reduction, served on country bread {vegetarian}

CRAB CAKE SLIDER — 9
blue crab, horseradish crème, arugula, brioche

SIDES

BREAD & BUTTER — 4
warm french baguette {vegetarian}

HANNAH FRIES — 4
smoked paprika curry, pesto aioli {vegetarian}

CARROT CHICKPEA SALAD — 4
cumin vinaigrette {GF}

SALAD VERTE — 4
mixed greens, pickled cucumber, mustard vinaigrette {GF}

DESSERT

CHOCOLATE HAZELNUT ENTREMET — 6
buttery chocolate crust, milk chocolate hazelnut mousse, feuilletine

GOAT CHEESE CHEESECAKE — 3.75
pistachio crust, goat cheese filling, chantilly cream {GF}

CAKE BY THE SLICE — 5.5
ask your server for current selections

CRÈME GLACÉE & SORBET— 6
rotating flavors of house-made ice cream

913.362.0803

INFO@FRENCHMARKETKC.COM

[WE DO NOT TAKE RESERVATIONS]