DINNER

Join us at dinner for full dine-in service in the dining room, on the patio, and at the bar. Enjoy fresh seasonal small plates, classic French bistro favorites, artisanal cheese and charcuterie, and a full wine, beer, and cocktail list.

MON-WED, 3-8PM  | THUR-SAT, 3-9PM

SNACKS

MARINATED OLIVES — 6
citrus, rosemary, olive oil

DEVILED EGGS — 6
smoked paprika, cornichon, olive oil, chives

CHEESE & CHARCUTERIE

Noah’s weekly selection of artisanal cured meats, house-made pâté, and specialty cheeses, with seasonal accoutrement — 24

SOUPS & SALADS

SOUPE DU JOUR — 5 cup / 8 bowl

ROASTED TOMATO BALSAMIC SOUP — 5 cup / 8 bowl

BEET & GOAT CHEESE SALAD — 9
marinated beet, goat cheese, toasted pistachio, mixed greens, mustard vinaigrette

APPLE BRUSSELS SALAD — 10
shredded brussels sprout, apple, red onion, dried cherry, pepita, arugula, ginger-thyme dressing

SMALL PLATES

RILLETTES DE SAUMON — 11
house-smoked salmon, crème fraîche, fresh herbs, olive oil, crostini

BAKED CHEVRE — 13
capricho de cabra, walnut, thyme-infused honey, fig jam, crostini

CRISPY BRUSSELS SPROUTS — 13
pickled red onion, remoulade, clarified butter, parmesan

POTATO CROQUETTES — 12
potato fritters, dill aioli, truffled sheep cheese chives

RABBIT MEATBALLS —15
rabbit, pork, cornichon, crispy onion, madeira cream sauce

OCTOPUS À LA PLANCHA — 16
romesco sauce, potato, castelvetrano olive, garlic oil, lemon, arugula

ENTRÉES

SAUMON D’AUTOMNE — 21
seared salmon, blood orange gastrique, fall rice pilaf with cranberry, almond, butternut squash, crispy onion

POULET CORDON BLEU — 18
amish chicken breast, jambon de paris ham, swiss cheese, mustard cream sauce, salad verte, parsley, tarragon

CÔTELETTE DE PORC — 19
thin-cut pork chops, polenta, honey, roasted garlic, arugula, balsamic reduction, parsley

STEAK FRITES — 26
8oz. coulotte, pommes frites, garlic butter

SANDWICHES

REUBEN — 14
corned beef, sauerkraut, thousand island, swiss, marble rye

HANNAH — 12
smoked turkey, pesto aioli, confit onion, swiss, boursin, country bread

FROMAGIER — 10
grilled cheese with boursin, gruyere, and raclette

SIDES

BREAD & BUTTER — 4
warm french baguette

HANNAH FRIES — 4
smoked paprika curry, pesto aioli

CARROT CHICKPEA SALAD — 4
cumin vinaigrette

SALAD VERTE — 4
mixed greens, pickled cucumber, mustard vinaigrette

DESSERT

CHOCOLATE HAZELNUT ENTREMET — 6
buttery chocolate crust, milk chocolate hazelnut mousse, feuilletine

GOAT CHEESE CHEESECAKE — 3.75
pistachio crust, goat cheese filling, chantilly cream

CAKE BY THE SLICE — 5.5
ask your server for current selections

CRÈME GLACÉE & SORBET
rotating flavors of house-made ice cream
one scoop — 3.5
two scoops — 6

6943 TOMAHAWK ROAD

PRAIRIE VILLAGE, KS

THE SHOPS OF PRAIRIE VILLAGE

MONDAY-WEDNESDAY
8AM-8PM

THURSDAY, FRIDAY, SATURDAY
8AM-9PM

CLOSED SUNDAY

[WE DO NOT TAKE RESERVATIONS]

Join us for lunch and dinner just around the corner at our award-winning sister restaurant, Cafe Provence 

[/db_pb_signup]