8:00am-3:00pm, Monday-Saturday

LUNCH

Join us on the patio, in the dining room, or at the bar for authentic sweet and savory crêpes, quiche, and freshly prepared seasonal soup, salads, and sandwiches.

ORDER ONLINE

CRÊPES

GRAND-MÈRE — 10
jambon de paris ham, swiss, farm-fresh egg

ROULADE BRETONNE — 10
smoked salmon, caper remoulade,pickled red onion, arugula

POULET BECHAMEL — 10.5
chicken, mushroom, spinach, swiss cheese, cream sauce

JARDINIÈRE — 9.75
sauteed mix of broccolini, bell pepper, onion, garlic, and arugula, with swiss, goat cheese, horseradish créme

CLASSIQUE — 9
nutella, marinated strawberry, sliced banana

CITRON AMANDE — 8
lemon curd, sliced almond, creme chantilly

POMME TATIN — 8
apple compote, fleur de sel caramel

SANDWICHES

CROQUE MONSIEUR — 11.5
jambon de paris ham, béchamel, swiss, mustard, country bread (add egg for $1)

TOULOUSE SAUSAGE — 10
garlic pork sausage, boursin, dijon, cornichon, pickled mustard seed, confit onion, egg bun

HANNAH — 11
smoked turkey breast, pesto aioli, confit onion, boursin, swiss, country bread

REUBEN — 12
house-made corned beef, sauerkraut, swiss, thousand island, marble rye

GARDEN — 10.5
sauteed mix of broccolini, bell pepper, onion, and garlic, arugula, goat cheese pistachio spread, balsamic vinaigrette, country bread

CRAB CAKE SLIDER — 8.5 each
brioche bun, horseradish créme, arugula

QUICHE

served with mixed greens and mustard vinaigrette

QUICHE LORRAINE — 9
ham, onion, gruyere, bacon

SEASONALVEGETABLE — 8.5

SOUP DU JOUR

seasonally inspired chef’s special

4.5 cup / 7 bowl

SALADS

VERTE — 5
side salad of mixed greens, arugula,pickled cucumber, mustard vinaigrette

ROASTED BEET — 6 / 10
mixed greens, mustard vinaigrette, pistachio, goat cheese

SHAVED BRUSSELS— 7 / 11
shaved brussels sprout, arugula, granny smith apple, red onion, dried cherry, chickpea, ginger-thyme vinaigrette, candied pepita

FALL SALAD — 7 / 11
kale, arugula, spinach, poached pear, roasted butternut squash,blue cheese, pecan, champagne vinaigrette