LUNCH
Join us on the patio, in the dining room, or at the bar for authentic sweet and savory crêpes, quiche, and freshly prepared seasonal soup, salads, and sandwiches.
11:00am-3:00pm, Monday-Saturday
CRÊPES
available gluten-free
SAVORY
GRAND-MÈRE — 10
jambon de paris ham, emmenthal, egg
ROULADE BRETONNE — 12
salmon rillettes, emmenthal, caper remoulade, pickled red onion, arugula
POULET BÉCHAMEL — 12
chicken breast, mushroom, spinach, swiss, béchamel, dijonnaise
RATATOUILLE — 12
eggplant, tomato, summer squash, onion, bell pepper, arugula, emmental, goat cheese, tomato coulis {vegetarian}
SWEET
CLASSIQUE — 10
nutella, strawberry, banana {vegetarian}
CITRON AMANDE — 9
lemon curd, toasted almond
SOUPS
SOUP DU JOUR — 5 cup / 8 bowl
seasonally inspired chef’s special
SALADS
{add chicken 6 | crab cake 8 | salmon 9}
BEET SALAD — 9
mixed greens, marinated beet, goat cheese, toasted pistachio, mustard vinaigrette {GF}
ROMAINE SALAD — 12
sliced romaine, creamy buttermilk herb dressing, roasted corn, heirloom tomatoes, sliced red onion, croutons, bacon {available vegetarian and GF}
QUINOA SALAD — 10
summer bean salad, tri-color quinoa, corn, cilantro, bell pepper, lemon vinaigrette {vegetarian, GF}
CURRY CHICKEN SALAD — 12
chicken curry salad with grapes, celery, shredded coconut, curry mayo, served on mixed greens with walnuts {GF}
SANDWICHES
{served with house pickled cucumber}
CROQUE MONSIEUR — 13
jambon de paris ham, béchamel, swiss, mustard, country bread (add egg for $2)
HANNAH — 12
smoked turkey, swiss, boursin cheese, pesto aioli, confit onion, country bread
REUBEN — 14
corned beef, sauerkraut, swiss, thousand island, marble rye
TOMATO MOZZARELLA SANDWICH — 12
arugula, pesto aioli, balsamic reduction, served on country bread {vegetarian}
TUNA NIÇOISE CROISSANT — 12
tuna niçoise salad, mixed greens, toasted croissant
CRAB CAKE SLIDER — 9
brioche bun, horseradish crème, arugula
QUICHE
{served with mixed greens and mustard vinaigrette}
QUICHE LORRAINE — 10
ham, caramelized onion, gruyère, bacon
QUICHE FLORENTINE — 10
spinach, cheddar {vegetarian}
SIDES
HANNAH FRIES — 4
smoked paprika, curry, pesto aioli{vegetarian}
BREAD & BUTTER — 4
warm french baguette {vegetarian}
CARROT CHICKPEA SALAD — 4
cumin vinaigrette {GF}
SALAD VERTE — 4
mixed greens, pickled cucumber, mustard vinaigrette {GF}
FOLLOW US @FRENCHMARKETKC
6943 TOMAHAWK ROAD
PRAIRIE VILLAGE, KS
THE SHOPS OF PRAIRIE VILLAGE
MONDAY-WEDNESDAY
8AM-8PM
THURSDAY, FRIDAY, SATURDAY
8AM-9PM
CLOSED SUNDAY
913.362.0803
[WE DO NOT TAKE RESERVATIONS]
Join us for lunch and dinner just around the corner at our award-winning sister restaurant, Cafe Provence.