LUNCH

CRÊPES

available gluten-free

SAVORY

GRAND-MÈRE — 10
jambon de paris ham, emmenthal, egg

ROULADE BRETONNE — 12
salmon rillettes, emmenthal, caper remoulade, pickled red onion, arugula

POULET BÉCHAMEL — 12
chicken breast, mushroom, spinach, swiss, béchamel, dijonnaise

MUSHROOM LEEK CRÊPE — 12
emmental, white wine mustard cream sauce {vegetarian}

SWEET

CLASSIQUE — 10
nutella, strawberry, banana {vegetarian}

APPLE CARAMEL CRÊPE — 11
roasted apple, caramel sauce  {vegetarian}

SOUPS

SOUPE DU JOUR — 5 cup / 9 bowl
seasonally inspired chef’s special

ROASTED TOMATO BALSAMIC SOUP  — 5 cup / 9 bowl

SALADS

{add chicken 6 | crab cake 8.5 | salmon 9}

BEET SALAD — 9
mixed greens, marinated beet, goat cheese, toasted pistachio, mustard vinaigrette {GF}

APPLE BRUSSELS SALAD — 12
shredded brussels sprouts, arugula, apple, red onion, dried cherry, pepita, ginger thyme dressing {vegetarian, GF}  

SANDWICHES

{served with house pickled cucumber}

CROQUE MONSIEUR — 13
jambon de paris ham, béchamel, swiss, mustard, country bread (add egg for $2)

HANNAH ­— 12
smoked turkey, swiss, boursin cheese, pesto aioli, confit onion, country bread

REUBEN — 15
corned beef, sauerkraut, swiss, thousand island, marble rye

FROMAGIER — 10
grilled cheese with boursin, raclette, gruyere, country bread {vegetarian}

TUNA NIÇOISE CROISSANT — 12
tuna niçoise salad, mixed greens, toasted croissant

CRAB CAKE SLIDER — 12
brioche bun, horseradish crème, arugula

CURRY CHICKEN SANDWICH — 12
chicken curry salad made with chicken breast, celery, shredded coconut, grapes, curry mayo, cheddar cheese, country bread  

QUICHE

{served with mixed greens and mustard vinaigrette}

QUICHE LORRAINE — 10
ham, caramelized onion, gruyère, bacon

QUICHE FLORENTINE — 10
spinach, cheddar {vegetarian}

SIDES

HANNAH FRIES — 5 
smoked paprika, curry, pesto aioli{vegetarian}

BREAD & BUTTER — 4
warm french baguette {vegetarian}

SALAD VERTE — 5
mixed greens, pickled cucumber, mustard vinaigrette {GF}