LUNCH

CRÊPES

available gluten-free

SAVORY

GRAND-MÈRE — 10
jambon de paris ham, emmenthal, egg

ROULADE BRETONNE — 12
salmon rillettes, emmenthal, caper remoulade, pickled red onion, arugula

POULET BÉCHAMEL — 12
chicken breast, mushroom, spinach, swiss, béchamel, dijonnaise

MUSHROOM LEEK & GOAT CHEESE — 12
swiss, mushroom, leek, goat cheese {vegetarian}

SWEET

CLASSIQUE — 10
nutella, strawberry, banana {vegetarian}

PASSION FRUIT & STRAWBERRY — 10
passion fruit curd, sliced strawberries

SOUPS

SOUPE DU JOUR — 5 cup / 9 bowl
seasonally inspired chef’s special

SALADS

{add chicken 6 | crab cake 8 | salmon 9}

BEET SALAD — 9
mixed greens, marinated beet, goat cheese, toasted pistachio, mustard vinaigrette {GF}

BIBB SALAD — 12
butter lettuce, creamy buttermilk herb dressing, haricots verts, radish, turmeric-pickled cauliflower, tomato, crouton {vegetarian, available GF}

CURRY CHICKEN SALAD — 12
chicken curry salad with grapes, celery, shredded coconut, curry mayo, served on mixed greens with walnuts {GF}

SANDWICHES

{served with house pickled cucumber}

CROQUE MONSIEUR — 13
jambon de paris ham, béchamel, swiss, mustard, country bread (add egg for $2)

HANNAH ­— 12
smoked turkey, swiss, boursin cheese, pesto aioli, confit onion, country bread

REUBEN — 14
corned beef, sauerkraut, swiss, thousand island, marble rye

TOMATO MOZZARELLA SANDWICH — 12
arugula, pesto aioli, balsamic reduction, country bread  {vegetarian}

TUNA NIÇOISE CROISSANT — 12
tuna niçoise salad, mixed greens, toasted croissant

CRAB CAKE SLIDER — 9
brioche bun, horseradish crème, arugula

QUICHE

{served with mixed greens and mustard vinaigrette}

QUICHE LORRAINE — 10
ham, caramelized onion, gruyère, bacon

QUICHE FLORENTINE — 10
spinach, cheddar {vegetarian}

SIDES

HANNAH FRIES — 5 
smoked paprika, curry, pesto aioli{vegetarian}

HUMMUS — 9
garbanzo beans, olive oil, carrots, cucumber {GF, vegetarian}

BREAD & BUTTER — 4
warm french baguette {vegetarian}

SALAD VERTE — 5
mixed greens, pickled cucumber, mustard vinaigrette {GF}

913.362.0803

INFO@FRENCHMARKETKC.COM

[WE DO NOT TAKE RESERVATIONS]