11:00am-3:00pm, Monday-Saturday

LUNCH

Join us on the patio, in the dining room, or at the bar for authentic sweet and savory crêpes, quiche, and freshly prepared seasonal soup, salads, and sandwiches.

ORDER ONLINE

CRÊPES

SAVORY

GRAND-MÈRE — 10
jambon de paris ham, swiss, egg

ROULADE BRETONNE — 10
smoked salmon, caper remoulade, swiss, pickled red onion, arugula

POULET BÉCHAMEL — 10.5
chicken, mushroom, spinach, swiss, cream sauce, dijonnaise

RATATOUILLE — 9
shredded emmental cheese, ratatouille, tomato coulis, goat cheese, arugula

SWEET

CLASSIQUE — 9
nutella, marinated strawberry, banana

CITRON AMANDE — 8
lemon curd, almond, créme chantilly

SANDWICHES

CROQUE MONSIEUR — 11.5
jambon de paris ham, béchamel, swiss, mustard, country bread (add egg for $1)

HANNAH — 11
smoked turkey breast, pesto aioli, confit onion, boursin, swiss, country bread

CRISPY CHICKEN — 11
breaded chicken breast, remoulade, tomato, arugula, toasted sub roll

REUBEN — 12
house-made corned beef, sauerkraut, swiss, thousand island, marble rye

MOZZARELLA TOMATO — 10.5
seasoned tomato, fresh mozzarella, arugula, balsamic vinaigrette, pesto aioli, baguette

CRAB CAKE SLIDER — 8.5 each
brioche bun, horseradish créme, arugula

SOUP DU JOUR

seasonally inspired chef’s special

4.5 cup / 7 bowl

SALADS

ROASTED BEET — 6 / 10
mixed greens, mustard vinaigrette, pistachio, goat cheese

APPLE BRUSSELS — 7 / 11
shaved brussels sprouts, arugula, granny smith apple, sliced red onion, dried cherry, ginger-thyme dressing, candied pepita

KALE CAESAR — 7 / 11
kale, romaine, parmesan, crouton, caesar dressing

BRIE CROQUETTE — 9
mixed greens, grape, celery, roasted walnut, champagne vinaigrette, warm brie