LUNCH

Join us on the patio, in the dining room, or at the bar for authentic sweet and savory crêpes, quiche, and freshly prepared seasonal soup, salads, and sandwiches.

11:00am-3:00pm, Monday-Saturday

ORDER ONLINE

CRÊPES

available gluten-free

SAVORY

GRAND-MÈRE — 10
jambon de paris ham, emmenthal, egg

ROULADE BRETONNE — 12
salmon rillettes, emmenthal, caper remoulade, pickled red onion, arugula

POULET BÉCHAMEL — 12
chicken breast, mushroom, spinach, swiss, béchamel, dijonnaise

FALL VEGETABLE — 12
sweet potato, butternut squash, parsnips, red onion, kale, emmental, white wine mustard cream sauce {vegetarian}

SWEET

CLASSIQUE — 10
nutella, strawberry, banana {vegetarian}

APPLE CARAMEL — 9
roasted apples, caramel sauce {vegetarian}

SOUPS

SOUPE DU JOUR — 5 cup / 9 bowl
seasonally inspired chef’s special

ROASTED TOMATO BALSAMIC SOUP — 5 cup / 9 bowl

SALADS

{add chicken 6 | crab cake 8 | salmon 9}

BEET SALAD — 9
mixed greens, marinated beet, goat cheese, toasted pistachio, mustard vinaigrette {GF}

APPLE BRUSSELS SALAD — 12
shredded brussels sprout, arugula, apple, red onion, dried cherry, pepita, ginger-thyme dressing {vegetarian, GF}

LE TRIO — 12
a selection of three petite salads: celery root remoulade, carrot chickpea salad, spaghetti squash with lemon vinagrette {GF}

SANDWICHES

{served with house pickled cucumber}

CROQUE MONSIEUR — 13
jambon de paris ham, béchamel, swiss, mustard, country bread (add egg for $2)

HANNAH — 12
smoked turkey, swiss, boursin cheese, pesto aioli, confit onion, country bread

REUBEN — 14
corned beef, sauerkraut, swiss, thousand island, marble rye

FROMAGIER — 10
grilled cheese with boursin, gruyère, raclette, country bread {vegetarian}

TUNA NIÇOISE CROISSANT — 12
tuna niçoise salad, mixed greens, toasted croissant

CRAB CAKE SLIDER — 9
brioche bun, horseradish crème, arugula

CURRY CHICKEN SANDWICH — 12
chicken curry salad with grapes, celery, shredded coconut, curry mayo, cheddar cheese, served hot on toasted country bread