LUNCH

CRÊPES

available gluten-free

SAVORY

GRAND-MÈRE — 10
jambon de paris ham, emmenthal, egg

ROULADE BRETONNE — 12
salmon rillettes, emmenthal, caper remoulade, pickled red onion, arugula

POULET BÉCHAMEL — 12
chicken breast, mushroom, spinach, swiss, béchamel, dijonnaise

RATATOUILLE CRÊPE — 12
swiss, goat cheese, tomato coulis, eggplant, peppers, summer squash {vegetarian}

SWEET

CLASSIQUE — 10
nutella, strawberry, banana {vegetarian}

PEACH MELBA CRÊPE — 11
peach compote, raspberry coulis, almond crumble, crème chantilly  {vegetarian}

SOUPS

SOUPE DU JOUR — 5 cup / 9 bowl
seasonally inspired chef’s special

TOMATO WATERMELON GAZPACHO — 5 cup / 9 bowl

SALADS

{add chicken 6 | crab cake 8.5 | salmon 9}

BEET SALAD — 9
mixed greens, marinated beet, goat cheese, toasted pistachio, mustard vinaigrette {GF}

HEIRLOOM TOMATO SALAD — 13
mixed greens, heirloom tomatoes, cucumber, pickled red onion, toasted sunflower seeds, basil vinaigrette {vegetarian, GF}

CURRY CHICKEN SALAD — 12
chicken curry salad made with chicken breast, celery, shredded coconut, grapes, curry mayo, mixed greens, toasted walnut {GF}  

SANDWICHES

{served with house pickled cucumber}

CROQUE MONSIEUR — 13
jambon de paris ham, béchamel, swiss, mustard, country bread (add egg for $2)

HANNAH ­— 12
smoked turkey, swiss, boursin cheese, pesto aioli, confit onion, country bread

REUBEN — 14
corned beef, sauerkraut, swiss, thousand island, marble rye

MOZZARELLA TOMATO SANDWICH — 12
arugula, pesto aioli, balsamic reduction, country bread  {vegetarian}

TUNA NIÇOISE CROISSANT — 12
tuna niçoise salad, mixed greens, toasted croissant

CRAB CAKE SLIDER — 12
brioche bun, horseradish crème, arugula

QUICHE

{served with mixed greens and mustard vinaigrette}

QUICHE LORRAINE — 10
ham, caramelized onion, gruyère, bacon

QUICHE FLORENTINE — 10
spinach, cheddar {vegetarian}

SIDES

HANNAH FRIES — 5 
smoked paprika, curry, pesto aioli{vegetarian}

SUMMER SQUASH — 12
baba ghanouj, arugula, castelvetrano olives, lemon vinaigrette, pepita dukkah, mint

BREAD & BUTTER — 4
warm french baguette {vegetarian}

SALAD VERTE — 5
mixed greens, pickled cucumber, mustard vinaigrette {GF}