LUNCH

Join us on the patio, in the dining room, or at the bar for authentic sweet and savory crêpes, quiche, and freshly prepared seasonal soup, salads, and sandwiches.

11:00am-3:00pm, Monday-Saturday

CRÊPES

available gluten-free

SAVORY

GRAND-MÈRE — 10
jambon de paris ham, emmenthal, egg

ROULADE BRETONNE — 12
salmon rillettes, emmenthal, caper remoulade, pickled red onion, arugula

POULET BÉCHAMEL — 12
chicken breast, mushroom, spinach, swiss, béchamel, dijonnaise

ASPARAGUS CREPE — 12
asparagus, leeks, goat cheese, swiss cheese, arugula {vegetarian}

SWEET

CLASSIQUE — 10
nutella, strawberry, banana {vegetarian}

CITRON AMANDE — 10
lemon curd, toasted almond  {vegetarian}

 

SOUPS

SOUPE DU JOUR — 5 cup / 9 bowl
seasonally inspired chef’s special

POTATO LEEK CHOWDER — 5 cup / 9 bowl

 

SALADS

{add chicken 6 | crab cake 11.5 | salmon 9}

BEET SALAD — 9
mixed greens, marinated beet, goat cheese, toasted pistachio, mustard vinaigrette {GF}

BIBB SALAD — 12
butter lettuce, creamy buttermilk herb dressing, haricots verts, radish, turmeric-pickled cauliflower, tomato, croutons {vegetarian, available GF}

CURRY CHICKEN SALAD — 12
chicken curry salad made with chicken breast, celery, shredded coconut, grapes, curry mayo, mixed greens, toasted walnut {GF}  

SANDWICHES

{served with house pickled cucumber}

CROQUE MONSIEUR — 13
jambon de paris ham, béchamel, swiss, mustard, country bread (add egg for $2)

HANNAH ­— 12
smoked turkey, swiss, boursin cheese, pesto aioli, confit onion, country bread

REUBEN — 14
corned beef, sauerkraut, swiss, thousand island, marble rye

MOZZARELLA TOMATO SANDWICH — 12
arugula, pesto aioli, balsamic reduction, country bread  {vegetarian}

TUNA NIÇOISE CROISSANT — 12
tuna niçoise salad, mixed greens, toasted croissant

CRAB CAKE SLIDER — 12
brioche bun, horseradish crème, arugula

 

QUICHE

{served with mixed greens and mustard vinaigrette}

QUICHE LORRAINE — 10
ham, caramelized onion, gruyère, bacon

QUICHE FLORENTINE — 10
spinach, cheddar {vegetarian}

SIDES

HANNAH FRIES — 5 
smoked paprika, curry, pesto aioli{vegetarian}

BROCCOLI CAESAR — 12
broccoli, parmesan, capers, caesar dressing, croutons

BREAD & BUTTER — 4
warm french baguette {vegetarian}

SALAD VERTE — 5
mixed greens, pickled cucumber, mustard vinaigrette {GF}

6943 TOMAHAWK ROAD

PRAIRIE VILLAGE, KS

THE SHOPS OF PRAIRIE VILLAGE

MONDAY-WEDNESDAY
8AM-8PM

THURSDAY, FRIDAY, SATURDAY
8AM-9PM

CLOSED SUNDAY

[WE DO NOT TAKE RESERVATIONS]

Join us for lunch and dinner just around the corner at our award-winning sister restaurant, Cafe Provence 

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