Freshly Prepared, Ready to Eat


French Market offers a variety of prepared soups, salads, sandwiches, sides, and sweet treats to enjoy at home or grab for a quick breakfast or lunch on the go. We also carry a wide selection of artisanal cheeses, charcuterie, and freshly baked breads. 

We’re constantly adding new products, seasonal specials, and favorites from our Café Provence restaurant around the corner, so stop by or call to see what’s cooking today.

Seasonal Selection of Grab & Go Items

Subject to change.


Soup du Jour
Ask about our daily selection of soups

Daniel’s French Onion Soup
with emmenthal cheese, bacon, beef broth, baguette 


Caesar Salad
Romaine lettuce, caesar blend cheese, white anchovies, herbed crouton, caesar dressing (contains anchovy)

Carrot Chickpea Salad
Grated carrot, chickpea, cumin, honey, lemon juice, olive oil, mustard dressing, parsley

Chicken Curry Salad
Chicken breast, celery, shredded coconut, grapes, curry mayonnaise, lemon juice, mixed greens

Composée Salad
Mixed greens, dates, orange slices, marcona almonds, radish, lemon vinaigrette

Marinated Beets
Marinated in red wine vinegar, olive oil, parsley, salt and pepper

Beet Salad
Golden beets, arugula, red onion, radish, goat cheese, mustard vinaigrette

Fall Bean Salad
Red kidney beans, garbanzo beans, edamame, white beans, red onion, garlic, fresh herbs, celery, butternut squash, lemon vinaigrette

Mixed Greens
Served with our signature mustard vinaigrette

Nicoise Salad
Albacore (never from a can), green beans, olives, potato, hard boiled egg, tomato, mustard vinaigrette over mixed greens

Potato Salad
Mustard, mayonnaise, shallots, herbs, capers, potato, champagne vinegar

Winter Spinach Salad
Spinach, butternut squash, pear, blue cheese, pecan, champagne vinaigrette

Tuna Salad
Fresh albacore tuna, potato, carrot, green beans, mayonnaise, lemon juice


Le Turkey
Sliced turkey, confit onions, cheddar, pine nut aioli and mixed greens

Le Parisien
Jambon de Paris ham, emmenthal cheese, butter, mixed greens

Le Nicoise Croissant
Butter croissant, our housemade tuna salad and mixed greens

Le Fermier
Roasted chicken, brie, sundried tomato aioli


Seasonal Variety

Jambon de Paris ham, caramelized onion, emmenthal cheese

Spinach, cheddar

Mushroom Leek and Brie
Smoked Salmon and Asparagus


Boeuf Bourguignon
Beef tenderloin, mushrooms, carrots, caramelized onions, red wine sauce, bacon, beef, and veal stock

A casserole from the south of France with duck leg, pork sausage, pork, pork stock and white beans

Chicken Bechamel Crepes
Chicken breast, chicken stock, spinach, mushrooms, bechamel cream sauce, parmesan cheese

Breakfast Casserole
Potato, ham, green onion, bell pepper, cheddar cheese, egg, cream, salt and pepper

Wild Boar Bolognese
Ground wild boar, tomato garlic sauce, with pasta

Daube Stew
Beef tenderloin, red wine, tomato, herbes de Provence, beef and veal stock, carrot

Hannah Bistro Artichoke Ravioli
Spinach artichoke ravioli, artichoke bottoms, fresh parmesan, pesto cream sauce

Cauliflower and Pasta Alfredo Gratin
Cauliflower, penne pasta, alfredo sauce, Emmentaler cheese

Salmon Dinner
Pan seared Atlantic salmon with herb butter, haricots verts, rice pilaf, shallot and tomato confit

Three Meat Lasagna
With veal, pork, beef, parmesan, ricotta, boursin cheese, garlic, onion, celery

Chicken Scaloppini
Sautéed chicken breast with butter, lemon, caper, veal stock

Meatball Stroganoff
Beef meatballs with red wine mushroom sauce and grated Marcoot Heritage cheese. Served over pasta.

Stuffed Shells
Kale, parmesan cheese, ricotta cheese, mozzarella cheese, tomato cream sauce, mushroom

Lamb Shepherd’s Pie
Ground lamb, onions, carrot, garlic, parmesan, puree potato, Worcestershire sauce, tomato sauce, chicken and veal stock, rosemary

Broccolini and Cheddar Risotto
Broccolini, risotto, cheddar cheese, vegetable stock, onion, parmesan cheese, salt, pepper.

Jambalaya (Vegan) 
Onion, celery, green bell pepper, tomato, carrot, rice, garbanzo beans, parsley, cilantro, spices. Vegan.


Chicken Side
Grilled chicken breast seasoned with salt and pepper, paprika, herbes de provence

Salmon Side
Pan seared Atlantic salmon seasoned with salt and pepper

Swedish Meatballs
Ground pork, ground beef, onion, parsley, gravy sauce

Macaroni & Cheese
macaroni pasta, cheddar cheese, cream milk

Side of pasta, ready to heat and serve with our boeuf bourguignon, daube stew or entree of your choice

Rice Pilaf
Long grain rice cooked in chicken stock with onion and parsley

Haricots Verts
French style green beans, simply sauteed in butter

Daniel’s Potato Gratin
Thinly sliced and layered potato with garlic, cream, salt and pepper, emmenthal cheese, olive oil


Croissants (almond, chocolate, butter, ham and cheese)

Cookies (chocolate chip, peanut butter, oatmeal chocolate chip)

Lemon meringue tarts, passion fruit tarts, chocolate mousse, creme caramel and more!








Join us for lunch and dinner just around the corner at our award-winning sister restaurant, Cafe Provence