CATERING
Whether you’re hosting a cocktail party, baby shower, business event, or dinner party for family and friends, French Market catering has you covered.
Our entire menu is made in-house with fresh, seasonal ingredients , and many items can be customized to meet dietary considerations. To make things even easier for you, everything is provided in ready-to-serve packaging and includes quality disposable serving utensils.
To learn more about catering for your event, call us at 913.362.0803 or email catering@frenchmarketkc.com.
Most catering orders require one-week notice.
Breakfast & Brunch
Quiche
Choose from:
– Lorraine (ham, onion, gruyere)
– Florentine (spinach, cheddar)
– Seasonal Vegetable
$34 (9-inch, serves 6-8)
$45 (12-inch, serves 8-12)
SMOKED SALMON PLATTER
Served with whipped cream cheese, sliced tomato, red onion, caper, cucumber, and country bread.
$12.50 person (minimum 10 people)
SEASONAL FRUIT PLATTER
Small: $65 (serves 10-15)
Large: $120 (serves 20-25)
CROISSANT PLATTER
Assortment of mini chocolate, almond, and butter croissants. Served with whipped butter and fruit preserves
$60 (serves 12)
$100 (serves 20)
BREAKFAST PASTRY PLATTER
Assortment of French apple cake, brioche aux amandes, mini chocolate croissants, cheese and chive biscuits, mini ham and cheese croissants
Small: $80 (serves 12)
Large: $140 (serves 20)
BREAKFAST CROISSANT SANDWICHES
Choose from:
– Bacon, Egg, Cheese
– Sausage, Egg, Cheese
– Seasonal Vegetable
$10 each (minimum 4 per variety)
MINI SEASONAL TEA CAKE
gluten-free option available
$3.5/each (minimum 12)
YOGURT PARFAIT
$6.75 each (minimum 6)
COFFEE
Freshly brewed Messenger Coffee with standard accompaniments. 128oz.
$48 (16 servings)
ORANGE JUICE
Freshly squeezed orange juice. 128oz.
$48 (16 servings)
SANDWICHES
CHOOSE FROM:
Parisien
jambon de paris ham, emmenthal, butter, lettuce
Le Turkey
smoked turkey, cheddar, pesto aioli, caramelized onion, lettuce
Le Fermier
roasted chicken breast, sundried tomato aioli, brie, lettuce
Niçoise Croissant
signature tuna salad, butter lettuce on croissant
SANDWICH PLATTER
Selection of French Market’s signature baguette sandwiches. Served with house-pickled cucumbers.
$10 per sandwich (minimum 4 per variety)
PETIT SANDWICH PLATTER
Selection of half-size signature baguette sandwiches. Served with house-pickled cucumbers.
$5 per sandwich (minimum 8 per variety)
LUNCH BAG
Includes full sandwich, potato chips, and chocolate chip cookie
$15 each (minimum 4 per variety)
LUNCH BOX
Includes half-sandwich, salad composee, chocolate chip cookie.
$15 each (minimum 4 per variety)
SALADS & SOUP
CAESAR SALAD
romaine lettuce, shaved parmesan, crouton, anchovy, caesar dressing
Small: $40 (serves 8-10)
Add chicken: $28
Large: $60 (serves 12-15)
Add chicken: $42
SPINACH SALAD
butternut squash, pecan, blue cheese, pear, champagne vinaigrette
Small: $55 (serves 8-10)
Add chicken: $28
Large: $80 (serves 12-15)
Add chicken: $42
SALADE COMPOSEE
mixed greens, date, marcona almond, orange segment, radish, lemon vinaigrette
Small: $55 (serves 8-10)
Add chicken: $28
Large: $80 (serves 12-15)
Add chicken: $42
NIÇOISE SALAD
slow-cooked albacore tuna, hard-boiled egg, green bean, olive, tomato, mixed greens, mustard vinaigrette
Small: $65 (serves 8-10)
Large: $98 (serves 12-15)
CURRY CHICKEN SALAD
with grape, shredded coconut, celery, and curry mayonnaise
$24/quart (serves 4)
TUNA SALAD
slow-cooked albacore tuna, potato, carrot, mayonnaise, green bean, onion, lemon juice
$37/quart (serves 4)
POTATO SALAD
with mayonnaise, dijon, caper, shallot, champagne vinegar
$16/quart (serves 4)
BEET SALAD
roasted beets with arugula, goat cheese, red onion, mustard vinaigrette
$16/quart (serves 4)
TABBOULEH
with cucumber, tomato, red onion, olive oil, lemon juice
$15/quart (serves 4)
SOUP
seasonally inspired soup selection (requires reheating)
$14/quart (serves 4)
PLATTERS
CHEESE & CHARCUTERIE PLATTER
Assortment of artisanal cheeses, house-made pâté, mousse, cured meat, cornichon, olive, and mustard. Served with bread.
Small: $150 (serves 10-15)
Large: $275 (serves 20-25)
CHEESE PLATTER
Selection of cheese. Served with dried and fresh fruit, almond, membrillo, preserves, and crostini.
Small: $125 (serves 10-15)
Large: $225 (serves 20-25)
MEDITERRANEAN PLATTER
Grilled vegetables served with house-made hummus, baba ghanoush, olive tapenade, and pita triangles.
Small: $125 (serves 10-15)
Large: $225 (serves 20-25)
CRUDITE PLATTER
Raw vegetables served with pesto aioli and mustard vinaigrette
Small: $75 (serves 10-15)
Large: $150 (serves 20-30)
SEASONAL FRUIT PLATTER
Small: $65 (serves 10-15)
Large: $130 (serves 20-25)
HORS D’OEUVRES
Ready to Serve
BEEF TENDERLOIN CROSTINI
with baby arugula, shaved parmesan, horseradish creme fraiche
$4 each (minimum 2 dozen)
SMOKED DUCK BREAST CROSTINI
with fresh goat cheese and black cherry preserve
$4 each (minimum 2 dozen)
TOMATES FARCIE
tomatoes stuffed with boursin cheese and fresh herb
can also be served warm
$3 each (minimum 2 dozen)
MINI SANDWICHES
Choose from:
– goat cheese with olive tapenade
– smoked salmon with boursin cheese
– ham and emmenthal cheese
– turkey, cheddar, and caramelized onion
$24 per dozen (minimum 2 dozen per variety)
HORS ‘DOEUVRES
Require Reheating
MINI CRAB CAKES
$4 each (minimum 2 dozen)
PORK MEATBALLS
served with mushroom cream sauce
$3 each (minimum 2 dozen)
STUFFED MUshrooms
with spinach and boursin cheese
$3 each (minimum 2 dozen)
SALT COD BRANDADE CROQUETTE
with remoulade sauce
$3.5 each (minimum 2 dozen)
STUFFED DATES
with goat cheese and bacon
$3.5 each (minimum 2 dozen)
MINI QUICHE
Choose from:
– Lorraine (ham, onion, gruyere)
– Florentine (spinach, cheddar)
– Mushroom, leek, and brie
– Smoked salmon and goat cheese
$32 per dozen (minimum 2 dozen per variety)
ENTREES
Ready to Serve
FLANK STEAK
with horseradish creme fraiche
$16 per portion (minimum 8 portions)
GRILLED SALMON
with basil pesto cream sauce
$16 per portion (minimum 8 portions)
TROUT PROVENCALE
with sauce vierge
$16 per portion (minimum 8 portions)
PASTA PRIMAVERA
with seasonal vegetables and basil pesto
$13 per portion (minimum 8 portions)
ENTREES
Require Reheating
BOEUF BOURGUIGNON
braised beef tenderloin, red wine sauce, mushrooms, caramelized onions
$16 per portion (minimum 8 portions)
DAUBE BEEF STEW
beef tenderloin stewed in tomato red wine sauce with carrots
$15 per portion (minimum 8 portions)
THREE-MEAT LASAGNA
beef veal, and pork with ricotta and roasted tomato sauce
$14 per portion (minimum 8 portions)
CHICKEN SCALLOPINI
with lemon butter caper sauce
$16 per portion (minimum 8 portions)
CHICKEN BECHAMEL CREPES
with mushroom spinach cream sauce
$10 per portion (minimum 8 portions)
HANNAH BISTRO ARTICHOKE RAVIOLI
spinach ravioli with artichoke halves, shallot, basil pesto cream sauce
$14 per portion (minimum 8 portions)
VEGETABLE GNOCCHI
house-made gnocchi with seasonal vegetables and sage-butter sauce
$14 per portion (minimum 8 portions)
SIDES & VEGETABLES
HARICOTS VERTS (GREEN BEANS)
$4.5 per portion (minimum 8)
ROASTED SEASONAL VEGETABLES
$6 per portion (minimum 8)
POTATO GRATIN
$6 per portion (minimum 8)
TAGLIATELLE PASTA
$4 per portion (minimum 8)
RICE PILAF
$4 per portion (minimum 8)
pOTATO PUREE
$5 per portion (minimum 8)
DESSERTS
BUILD-YOUR-OWN DESSERT PLATTERS
Mini Tarts
– fleur de sel caramel chocolate
– passion fruit
– lemon meringue
– mixed fruit
– chocolate passion fruit
$3.5 each (minimum 6 per variety)
Mini Cakes
– hazelnut mousse entremet
– flourless chocolate
– goat cheese cheesecake
$3.5 each (minimum 12 per variety)
Mini Cookies
– chocolate chip
– nutella peanut butter (gluten-free)
$1.75 each (minimum 12 per variety)
CAKES
Three layers of cake and two layers of flavored filling and buttercream
– lemon
– passion fruit
– chocolate mousse
– chocolate hazelnut
– vanilla bean
– chocolate vanilla
– carrot (seasonal)
– pumpkin (seasonal)
$32 (6-inch, serves 6-8)
$60 (9-inch, serves 12-14)
TARTS
– lemon meringue
– passion fruit
– french apple
– pear almond
– fleur de sel chocolate caramel
– fruit
$36 (9-inch, serves 8)
VISIT
6943 TOMAHAWK ROAD
PRAIRIE VILLAGE, KS
THE SHOPS AT PRAIRIE VILLAGE
HOURS
MONDAY-SATURDAY
8AM-8PM
CLOSED SUNDAY
[WE DO NOT TAKE RESERVATIONS]
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Join us for lunch and dinner just around the corner at our award-winning sister restaurant, Cafe Provence.