CATERING

Whether you’re hosting a cocktail party, baby shower, business event, or dinner party for family and friends, French Market catering has you covered. 

Our entire menu is made in-house  with fresh, seasonal ingredients , and many items can be customized to meet dietary considerations. Everything is provided to you refrigerated in ready-to-serve packaging  with quality disposable serving utensils. (Some items will need to be reheated.)

**we are no longer accepting catering requests for Thursday, May 12 – Saturday, May 14.

Most catering orders require one-week notice. 

 

Breakfast & Brunch

Quiche

Choose from:
– Lorraine (ham, onion, gruyere)
– Florentine (spinach, cheddar)
– Seasonal Vegetable

$36 (9-inch, serves 6-8)

MINI QUICHE

Choose from:
– Lorraine (ham, onion, gruyere)
– Florentine (spinach, cheddar)
– Mushroom, leek, and brie
– Smoked salmon and goat cheese

$32 per dozen (minimum 2 dozen per variety)

BREAKFAST PASTRY PLATTER

Assortment of mini chocolate, almond, and butter croissants, cheese and chive biscuits, and French apple cake. Served with butter  — $80 (serves 12)

SEASONAL FRUIT PLATTER

$65 (serves 15-20)

YOGURT PARFAIT

$7.00 each (minimum 6)

COFFEE

Freshly brewed Roasterie coffee with standard accompaniments. 128oz. — $48 (16 servings)

SANDWICHES

sandwich box

Includes full sandwich, potato chips, and chocolate chip cookie 

$16 each (minimum 6 per variety)

Half-sandwich BOX

Includes a half-sandwich, carrot chickpea  or potato salad, and chocolate chip cookie.

$16 each (minimum 6 per variety / must be even amount)

Salad BOX

Includes either a composee or spinach salad and a chocolate chip cookie.

$15 each (minimum 6 per variety / must be even amount)

Petit sandwich

Half-sized baguette sandwiches.

$5 each (minimum 8 per variety / must be even amount)

CHOOSE FROM:

Parisien
jambon de paris ham, emmenthal, butter, lettuce

Le Turkey
smoked turkey, cheddar, pesto aioli, caramelized onion, lettuce

Le Fermier
roasted chicken breast, sundried tomato aioli, brie, lettuce

Niçoise Croissant
signature tuna salad, butter lettuce on croissant

SALADS & SOUP

CAESAR SALAD

romaine lettuce, shaved parmesan, crouton, anchovy, caesar dressing

$40 (serves 8-10) 
Add chicken: $28

SPINACH SALAD

butternut squash, pecan, blue cheese, pear, champagne vinaigrette

$55 (serves 8-10)
Add chicken: $28

SALADE COMPOSEE

mixed greens, date, marcona almond, orange segment, radish, lemon vinaigrette

$55 (serves 8-10)
Add chicken: $28

NIÇOISE SALAD

slow-cooked albacore tuna, hard-boiled egg, green bean, olive, tomato, mixed greens, mustard vinaigrette

$65 (serves 8-10)

CURRY CHICKEN SALAD

with grape, shredded coconut, celery, and curry mayonnaise

$24/quart (serves 4)

TUNA SALAD

slow-cooked albacore tuna, potato, carrot, mayonnaise, green bean, onion, lemon juice

$37/quart (serves 4)

POTATO SALAD

with mayonnaise, dijon, caper, shallot, champagne vinegar

$16/quart (serves 4)

BEET SALAD

roasted beets with arugula, goat cheese, red onion, mustard vinaigrette

$16/quart (serves 4)

TABBOULEH

with cucumber, tomato, red onion, olive oil, lemon juice

$15/quart (serves 4)

SOUP

seasonally inspired soup selection (requires reheating)

$14/quart (serves 4)

PLATTERS

CHEESE & CHARCUTERIE PLATTER

Assortment of artisanal cheeses, house-made pâté, mousse, cured meat, cornichon, olive, and mustard. 

Small: $115 (serves 10-15)
Large: $200 (serves 20-25)

CHEESE PLATTER

Selection of cheese. Served with dried and fresh fruit, almond, membrillo, and preserves.

Small: $100 (serves 10-15)
Large: $175 (serves 20-25)

MEDITERRANEAN PLATTER

House-made hummus, baba ghanoush, olive tapenade served with pita triangles and cucumber.

$65 (serves 10-15)

CRUDITE PLATTER

Raw vegetables served with pesto aioli and mustard vinaigrette

$60 (serves 15-20)

SEASONAL FRUIT PLATTER

$65 (serves 10-15)

Petit sandwich platter

Half-sized baguette sandwiches.

Choose from:

– Parisien | jambon de paris ham, emmenthal, butter, lettuce

– Le Turkey | smoked turkey, cheddar, pesto aioli, caramelized onion, lettuce

– Le Fermier | roasted chicken breast, sundried tomato aioli, brie, lettuce

$5 per sandwich (minimum 6 per variety / must be even amount)

HORS D’OEUVRES

Ready to Serve

MINI Tea SANDWICHES

Choose from:
– goat cheese with olive tapenade
– smoked salmon with boursin cheese (*$28 per dozen)
– ham and emmenthal cheese
– turkey, cheddar, and caramelized onion

$26 per dozen (minimum 2 dozen per variety)

BEEF TENDERLOIN CROSTINI

with baby arugula, shaved parmesan, horseradish creme fraiche

$4 each (minimum 2 dozen)

SMOKED DUCK BREAST CROSTINI

with fresh goat cheese and black cherry preserve

$4 each (minimum 2 dozen)

HORS ‘DOEUVRES

These items require reheating.

MINI CRAB CAKES

$4 each (minimum 2 dozen)

PORK MEATBALLS

served with mushroom cream sauce

$3 each (minimum 2 dozen)

STUFFED MUshrooms

with spinach and boursin cheese

$3 each (minimum 2 dozen)

SALT COD BRANDADE CROQUETTE

with remoulade sauce

$3.5 each (minimum 2 dozen)

STUFFED DATES

with goat cheese and bacon

$3.5 each (minimum 2 dozen)

MINI QUICHE

Choose from:
– Lorraine (ham, onion, gruyere)
– Florentine (spinach, cheddar)
– Mushroom, leek, and brie
– Smoked salmon and goat cheese

$32 per dozen (minimum 2 dozen per variety)

ENTREES

These items require reheating.

BOEUF BOURGUIGNON

braised beef tenderloin, red wine sauce, mushrooms, caramelized onions

$17 per portion (minimum 8 portions)

DAUBE BEEF STEW

beef tenderloin stewed in tomato red wine sauce with carrots

$16 per portion (minimum 8 portions)

THREE-MEAT LASAGNA

beef veal, and pork with ricotta and roasted tomato sauce

$14 per portion (minimum 8 portions)

CHICKEN SCALLOPINI

with lemon butter caper sauce

$16 per portion (minimum 8 portions)

CHICKEN BECHAMEL CREPES

with mushroom spinach cream sauce

$10 per portion (minimum 8 portions)

HANNAH BISTRO ARTICHOKE RAVIOLI

spinach ravioli with artichoke halves, shallot, basil pesto cream sauce

$14 per portion (minimum 8 portions)

VEGETABLE GNOCCHI

house-made gnocchi with seasonal vegetables and sage-butter sauce

$14 per portion (minimum 8 portions)

SIDES & VEGETABLES

HARICOTS VERTS (GREEN BEANS)

$4.5 per portion (minimum 8)

ROASTED SEASONAL VEGETABLES

$6 per portion (minimum 8)

POTATO GRATIN

$6 per portion (minimum 8)

TAGLIATELLE PASTA

$4 per portion (minimum 8)

RICE PILAF

$4 per portion (minimum 8)

pOTATO PUREE

$5 per portion (minimum 8)

DESSERTS

TARTS

Mini (2-inch) – $3.50 each (minimum of 12 per flavor)

Individual (3-inch) – $6.00 each (minimum of 12 per flavor) 

Whole (9-inch, serves 8-10) – $36 each  

– Lemon Meringue | buttery crust, tart lemon filling with toasted french meringue. Available in mini or whole only. 
– Fleur de sel Chocolate Caramel | buttery crust, layers of fleur de sel caramel and dark chocolate ganache, topped with salted caramel pearls
– Fruit | buttery crust, vanilla bean pastry cream, topped with mix of fresh fruit and apricot glaze

cookies

Mini – $2.00 each
Regular – $3.25 each

(minimum 12 per variety)

– Chocolate Chip
– Oatmeal Cherry
– Nutella Peanut Butter |  Gluten-free

goat cheese pistachio cheesecake 

Whole (9-inch, serves 10-12) – $42 each

Slice – $4.00 each (minimum of 12) 

individual pastries

– Hazelnut Mousse Entremet | $6.50 each 
– Chocolate Eclairs | $4.00 each

(minimum 12 per variety)

CAKES

$36 for 6” cake (serves 6-8)
$60 for 9” cake (serves 12-16)

Lemon Cake
Layers of vanilla cake with tart lemon curd covered in vanilla buttercream

Chocolate Mousse Cake
Chocolate cake layered with dark chocolate ganache and chocolate mousse covered in milk chocolate buttercream

Passion Fruit Strawberry
Layers of vanilla cake, passion fruit curd and Valrhona strawberry chocolate ganache covered in strawberry buttercream

French Vanilla
Classic flavor with vanilla cake and vanilla bean buttercream – must love buttercream!

Chocolate Eclair Cake
Chocolate cake layered with our vanilla bean pastry cream and dark chocolate ganache covered in vanilla buttercream with a chocolate ganache drip

VISIT

6943 TOMAHAWK ROAD

PRAIRIE VILLAGE, KS

THE SHOPS OF PRAIRIE VILLAGE

HOURS

MONDAY-SATURDAY

8AM-8PM

CLOSED SUNDAY

CONTACT

913.362.0803

CATERING@FRENCHMARKETKC.COM

Join us for lunch and dinner just around the corner at our award-winning sister restaurant, Cafe Provence