CATERING

Whether you’re hosting a cocktail party, baby shower, business event, or dinner party for family and friends, French Market catering has you covered.

Our entire menu is made in-house with fresh, seasonal ingredients , and many items can be customized to meet dietary considerations. Everything is provided to you refrigerated in ready-to-serve packaging with quality disposable serving utensils. (Some items will need to be reheated.)

To learn more or place your order, email catering@frenchmarketkc.com.

Most catering orders require one-week notice.

Breakfast & Brunch

Quiche

Choose from:
– Lorraine (ham, onion, gruyere)
– Florentine (spinach, cheddar)
– Seasonal Vegetable

$34 (9-inch, serves 6-8)
$45 (12-inch, serves 8-12)

SEASONAL FRUIT PLATTER

$65 (serves 15-20)

CROISSANT PLATTER

Assortment of mini chocolate, almond, and butter croissants. Served with whipped butter and fruit preserves. — $60 (serves 12)

BREAKFAST PASTRY PLATTER

Assortment of French apple cake, brioche aux amandes, mini chocolate croissants, cheese and chive biscuits, mini ham and cheese croissants — $80 (serves 12)

YOGURT PARFAIT

$6.75 each (minimum 6)

COFFEE

Freshly brewed Roasterie coffee with standard accompaniments. 128oz. — $48 (16 servings)

SANDWICHES

CHOOSE FROM:

Parisien
jambon de paris ham, emmenthal, butter, lettuce

Le Turkey
smoked turkey, cheddar, pesto aioli, caramelized onion, lettuce

Le Fermier
roasted chicken breast, sundried tomato aioli, brie, lettuce

Niçoise Croissant
signature tuna salad, butter lettuce on croissant

LUNCH BAG

Includes full sandwich, potato chips, and chocolate chip cookie

$15 each (minimum 4 per variety)

LUNCH BOX

Includes half-sandwich, salad composee, chocolate chip cookie.

$15 each (minimum 4 per variety)

Petit sandwich

Half sized baguette sandwiches.

$5 each (minimum 4 per variety)

SALADS & SOUP

CAESAR SALAD

romaine lettuce, shaved parmesan, crouton, anchovy, caesar dressing

$40 (serves 8-10)
Add chicken: $28

SPINACH SALAD

butternut squash, pecan, blue cheese, pear, champagne vinaigrette

$55 (serves 8-10)
Add chicken: $28

SALADE COMPOSEE

mixed greens, date, marcona almond, orange segment, radish, lemon vinaigrette

$55 (serves 8-10)
Add chicken: $28

NIÇOISE SALAD

slow-cooked albacore tuna, hard-boiled egg, green bean, olive, tomato, mixed greens, mustard vinaigrette

$65 (serves 8-10)

CURRY CHICKEN SALAD

with grape, shredded coconut, celery, and curry mayonnaise

$24/quart (serves 4)

TUNA SALAD

slow-cooked albacore tuna, potato, carrot, mayonnaise, green bean, onion, lemon juice

$37/quart (serves 4)

POTATO SALAD

with mayonnaise, dijon, caper, shallot, champagne vinegar

$16/quart (serves 4)

BEET SALAD

roasted beets with arugula, goat cheese, red onion, mustard vinaigrette

$16/quart (serves 4)

TABBOULEH

with cucumber, tomato, red onion, olive oil, lemon juice

$15/quart (serves 4)

SOUP

seasonally inspired soup selection (requires reheating)

$14/quart (serves 4)

PLATTERS

CHEESE & CHARCUTERIE PLATTER

Assortment of artisanal cheeses, house-made pâté, mousse, cured meat, cornichon, olive, and mustard.

Small: $115 (serves 10-15)
Large: $200 (serves 20-25)

CHEESE PLATTER

Selection of cheese. Served with dried and fresh fruit, almond, membrillo, and preserves.

Small: $100 (serves 10-15)
Large: $175 (serves 20-25)

MEDITERRANEAN PLATTER

House-made hummus, baba ghanoush, olive tapenade served with pita triangles and cucumber.

$65 (serves 10-15)

CRUDITE PLATTER

Raw vegetables served with pesto aioli and mustard vinaigrette

$60 (serves 15-20)

SEASONAL FRUIT PLATTER

$65 (serves 10-15)

Petit sandwich platter

Half sized baguette sandwiches.

Choose from:

– Parisien | jambon de paris ham, emmenthal, butter, lettuce

– Le Turkey | smoked turkey, cheddar, pesto aioli, caramelized onion, lettuce

– Le Fermier | roasted chicken breast, sundried tomato aioli, brie, lettuce

$5 per sandwich (minimum 4 per variety)

HORS D’OEUVRES

Ready to Serve

BEEF TENDERLOIN CROSTINI

with baby arugula, shaved parmesan, horseradish creme fraiche

$4 each (minimum 2 dozen)

SMOKED DUCK BREAST CROSTINI

with fresh goat cheese and black cherry preserve

$4 each (minimum 2 dozen)

TOMATES FARCIE

tomatoes stuffed with boursin cheese and fresh herb
can also be served warm

$3 each (minimum 2 dozen)

MINI SANDWICHES

Choose from:
– goat cheese with olive tapenade
– smoked salmon with boursin cheese
– ham and emmenthal cheese
– turkey, cheddar, and caramelized onion

$24 per dozen (minimum 2 dozen per variety)

HORS ‘DOEUVRES

These items require reheating.

MINI CRAB CAKES

$4 each (minimum 2 dozen)

PORK MEATBALLS

served with mushroom cream sauce

$3 each (minimum 2 dozen)

STUFFED MUshrooms

with spinach and boursin cheese

$3 each (minimum 2 dozen)

SALT COD BRANDADE CROQUETTE

with remoulade sauce

$3.5 each (minimum 2 dozen)

STUFFED DATES

with goat cheese and bacon

$3.5 each (minimum 2 dozen)

MINI QUICHE

Choose from:
– Lorraine (ham, onion, gruyere)
– Florentine (spinach, cheddar)
– Mushroom, leek, and brie
– Smoked salmon and goat cheese

$32 per dozen (minimum 2 dozen per variety)

ENTREES

These items require reheating.

BOEUF BOURGUIGNON

braised beef tenderloin, red wine sauce, mushrooms, caramelized onions

$16 per portion (minimum 8 portions)

DAUBE BEEF STEW

beef tenderloin stewed in tomato red wine sauce with carrots

$15 per portion (minimum 8 portions)

THREE-MEAT LASAGNA

beef veal, and pork with ricotta and roasted tomato sauce

$14 per portion (minimum 8 portions)

CHICKEN SCALLOPINI

with lemon butter caper sauce

$16 per portion (minimum 8 portions)

CHICKEN BECHAMEL CREPES

with mushroom spinach cream sauce

$10 per portion (minimum 8 portions)

HANNAH BISTRO ARTICHOKE RAVIOLI

spinach ravioli with artichoke halves, shallot, basil pesto cream sauce

$14 per portion (minimum 8 portions)

VEGETABLE GNOCCHI

house-made gnocchi with seasonal vegetables and sage-butter sauce

$14 per portion (minimum 8 portions)

SIDES & VEGETABLES

HARICOTS VERTS (GREEN BEANS)

$4.5 per portion (minimum 8)

ROASTED SEASONAL VEGETABLES

$6 per portion (minimum 8)

POTATO GRATIN

$6 per portion (minimum 8)

TAGLIATELLE PASTA

$4 per portion (minimum 8)

RICE PILAF

$4 per portion (minimum 8)

pOTATO PUREE

$5 per portion (minimum 8)

DESSERTS

BUILD-YOUR-OWN DESSERT PLATTERS

Individual Tarts
– lemon meringue
– passion fruit
– fleur de sel caramel chocolate
– fruit

$4.50 each (minimum 6 per variety)

Individual Pastries
– hazelnut mousse entremet | $6.00 each
– chocolate eclairs | $3.75 each
– goat cheese cheesecake | $3.75 each

Minimum 12 per variety

Cookies
– chocolate chip
– oatmeal cherry
– nutella peanut butter (gluten-free)

Mini – $1.75 each (minimum 12 per variety)

Regular – $2.50 each

TARTS

Mini (2-inch) – $2.75 each (minimum of 12 per flavor)

Individual (3-inch) – $4.50 each (minimum of 6 per flavor)

Whole (9-inch, serves 8-10) – $36 each

– Lemon Meringue | buttery crust, tart lemon filling with toasted french meringue
– Passion Fruit | buttery crust, passion fruit filling, fresh whipped cream, freeze dried raspberry crumble
– Fleur de sel Chocolate Caramel | buttery crust, layers of fleur de sel caramel and dark chocolate ganache, topped with salted caramel pearls
– Fruit | buttery crust, vanilla bean pastry cream, topped with mix of fresh fruit and apricot glaze

goat cheese pistachio cheesecake

$42 (9-inch, serves 10-12)

TARTE TATIN

$30 (6-inch, serves 4-6)

CAKES

$36 for 6” cake (serves 6-8)
$60 for 9” cake (serves 12-16)

Lemon Cake
Layers of vanilla cake with tart lemon curd covered in vanilla buttercream

Chocolate Mousse Cake
Chocolate cake layered with dark chocolate ganache and chocolate mousse covered in milk chocolate buttercream

Passion Fruit Strawberry
Layers of vanilla cake, passion fruit curd and Valrhona strawberry chocolate ganache covered in strawberry buttercream

French Vanilla
Classic flavor with vanilla cake and vanilla bean buttercream – must love buttercream!

Eclair Cake
Vanilla cake layered with our vanilla bean pastry cream and dark chocolate ganache covered in vanilla buttercream with a chocolate ganache drip

Berries and Creme
Vanilla cake layered with chambord soaked mixed berries and almond chantilly covered in vanilla bean buttercream

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