CATERING

Quiche

Choose from:
– Lorraine (ham, onion, gruyere)
– Florentine (spinach, cheddar)
– Seasonal Vegetable

$34 (9-inch, serves 6-8)
$45 (12-inch, serves 8-12)

MINI QUICHE

Choose from:
– Lorraine (ham, onion, gruyere)
– Florentine (spinach, cheddar)
– Mushroom, leek, and brie
– Smoked salmon and goat cheese

$32 per dozen (minimum 2 dozen per variety)

BREAKFAST PASTRY PLATTER

Assortment of mini chocolate, almond, and butter croissants, cheese and chive biscuits, and French apple cake. Served with butter  — $80 (serves 12)

SEASONAL FRUIT PLATTER

$65 (serves 15-20)

YOGURT PARFAIT

$7.00 each (minimum 6)

COFFEE

Freshly brewed Roasterie coffee with standard accompaniments. 128oz. — $48 (16 servings)

LUNCH BAG

Includes full sandwich, potato chips, and chocolate chip cookie 

$15 each (minimum 4 per variety)

LUNCH BOX

Includes half-sandwich, salad composee, chocolate chip cookie.

$15 each (minimum 4 per variety / must be even amount)

Petit sandwich

Half-sized baguette sandwiches.

$5 each (minimum 6 per variety / must be even amount)

CHOOSE FROM:

Parisien
jambon de paris ham, emmenthal, butter, lettuce

Le Turkey
smoked turkey, cheddar, pesto aioli, caramelized onion, lettuce

Le Fermier
roasted chicken breast, sundried tomato aioli, brie, lettuce

Niçoise Croissant
signature tuna salad, butter lettuce on croissant

CAESAR SALAD

romaine lettuce, shaved parmesan, crouton, anchovy, caesar dressing

$40 (serves 8-10) 
Add chicken: $28

SPINACH SALAD

butternut squash, pecan, blue cheese, pear, champagne vinaigrette

$55 (serves 8-10)
Add chicken: $28

SALADE COMPOSEE

mixed greens, date, marcona almond, orange segment, radish, lemon vinaigrette

$55 (serves 8-10)
Add chicken: $28

NIÇOISE SALAD

slow-cooked albacore tuna, hard-boiled egg, green bean, olive, tomato, mixed greens, mustard vinaigrette

$65 (serves 8-10)

CURRY CHICKEN SALAD

with grape, shredded coconut, celery, and curry mayonnaise

$24/quart (serves 4)

CHEESE & CHARCUTERIE PLATTER

Assortment of artisanal cheeses, house-made pâté, mousse, cured meat, cornichon, olive, and mustard. 

Small: $115 (serves 10-15)
Large: $200 (serves 20-25)

CHEESE PLATTER

Selection of cheese. Served with dried and fresh fruit, almond, membrillo, and preserves.

Small: $100 (serves 10-15)
Large: $175 (serves 20-25)

MEDITERRANEAN PLATTER

House-made hummus, baba ghanoush, olive tapenade served with pita triangles and cucumber.

$65 (serves 10-15)

MINI Tea SANDWICHES

Choose from:
– goat cheese with olive tapenade
– smoked salmon with boursin cheese
– ham and emmenthal cheese
– turkey, cheddar, and caramelized onion

$24 per dozen (minimum 2 dozen per variety)

BEEF TENDERLOIN CROSTINI

with baby arugula, shaved parmesan, horseradish creme fraiche

$4 each (minimum 2 dozen)

SMOKED DUCK BREAST CROSTINI

with fresh goat cheese and black cherry preserve

$4 each (minimum 2 dozen)

MINI CRAB CAKES

$4 each (minimum 2 dozen)

PORK MEATBALLS

served with mushroom cream sauce

$3 each (minimum 2 dozen)

STUFFED MUshrooms

with spinach and boursin cheese

$3 each (minimum 2 dozen)

SALT COD BRANDADE CROQUETTE

with remoulade sauce

$3.5 each (minimum 2 dozen)

BOEUF BOURGUIGNON

braised beef tenderloin, red wine sauce, mushrooms, caramelized onions

$17 per portion (minimum 8 portions)

DAUBE BEEF STEW

beef tenderloin stewed in tomato red wine sauce with carrots

$16 per portion (minimum 8 portions)

THREE-MEAT LASAGNA

beef veal, and pork with ricotta and roasted tomato sauce

$14 per portion (minimum 8 portions)

CHICKEN SCALLOPINI

with lemon butter caper sauce

$16 per portion (minimum 8 portions)

HARICOTS VERTS (GREEN BEANS)

$4.5 per portion (minimum 8)

ROASTED SEASONAL VEGETABLES

$6 per portion (minimum 8)

POTATO GRATIN

$6 per portion (minimum 8)

TARTS

Mini (2-inch) – $3.50 each (minimum of 12 per flavor)

Individual (3-inch) – $6.00 each (minimum of 6 per flavor) 

Whole (9-inch, serves 8-10) – $36 each  

– Lemon Meringue | buttery crust, tart lemon filling with toasted french meringue 
– Passion Fruit | buttery crust, passion fruit filling, fresh whipped cream, freeze dried raspberry crumble 
– Fleur de sel Chocolate Caramel | buttery crust, layers of fleur de sel caramel and dark chocolate ganache, topped with salted caramel pearls
– Fruit | buttery crust, vanilla bean pastry cream, topped with mix of fresh fruit and apricot glaze

cookies

Mini – $2.00 each
Regular – $3.25 each

(minimum 12 per variety)

goat cheese pistachio cheesecake 

Whole (9-inch, serves 10-12) – $42 each

Slice – $4.00 each (minimum of 12) 

TARTE TATIN

$30 (6-inch, serves 4-6)

individual pastries

– Hazelnut Mousse Entremet | $6.50 each 
– Chocolate Eclairs | $4.00 each

(minimum 12 per variety)

$36 for 6” cake (serves 6-8)
$60 for 9” cake (serves 12-16)

Lemon Cake
Layers of vanilla cake with tart lemon curd covered in vanilla buttercream

Chocolate Mousse Cake
Chocolate cake layered with dark chocolate ganache and chocolate mousse covered in milk chocolate buttercream

Passion Fruit Strawberry
Layers of vanilla cake, passion fruit curd and Valrhona strawberry chocolate ganache covered in strawberry buttercream

French Vanilla
Classic flavor with vanilla cake and vanilla bean buttercream – must love buttercream!

Eclair Cake
Vanilla cake layered with our vanilla bean pastry cream and dark chocolate ganache covered in vanilla buttercream with a chocolate ganache drip

Berries and Creme
Vanilla cake layered with chambord soaked mixed berries and almond chantilly covered in vanilla bean buttercream