HOLIDAY MEALS

{A complete, ready-to-reheat meal. Each entrée serves one.} 

ROASTED AMISH CHICKEN BREAST — $33
With morel cream sauce, scalloped potato gratin, haricot vert, carrot, and parsnip. (Serves 1)

BRAISED BEEF SHORT RIB — $33
With sauce Bordelaise, scalloped potato gratin, haricot vert, carrot, and parsnip. (Serves 1)

CHOCOLATE BÛCHE DE NOËL — $50
Chocolate génoise, chocolate mousse, chocolate buttercream. Available gluten-free upon request (Serves 6)

VANILLA-RASPBERRY BÛCHE DE NOËL — $50
Vanilla génoise, raspberry mousse, white chocolate buttercream. Available gluten-free upon request (Serves 6)

 A selection of festive cheeses, meat, and accoutrements, curated by our cheesemongers (Serves 6-8)