NEW YEAR’S EVE TO GO

LOBSTER BISQUE
pint of creamy lobster bisque {serves 2} — $10

CHEESE & CHARCUTERIE BOARD
decadent selection of artisan cheeses, meats, and accoutrement {serves 2-4} — $55

BEEF WELLINGTON FOR TWO
14oz seared beef tenderloin, mushroom duxelles, shallot and herb, wrapped in puff pastry with sauce bordelaise (red wine sauce), potato gratin, and asparagus    {serves 2} — $80

INDIVIDUAL OPERA CAKE
three thin layers of almond cake soaked in coffee syrup with a layer of espresso buttercream, a layer of bittersweet chocolate ganache, and chocolate glaze      {serves 1} — $7