COOKIE DOUGH

Tips for Baking the Perfect French Market Chocolate Chip Cookie at Home

BAKING INSTRUCTIONS

STEP 1: Preheat oven to 350°F.*

STEP 2: Place cookie dough balls 2″ apart on baking sheet. Sprinkle with fleur de sel (salt) included in package.**

STEP 3: Bake on the center rack for 12-14 minutes.***

STEP 4: Remove baking sheet and let cool for 2-3 minutes. Transfer to plate or cooling rack.

STEP 5: Enjoy!

BAKING TIPS

* These instructions were developed using a convection oven setting. If using a conventional oven, you may need to rotate the pan halfway through to ensure an even bake.

** If available, line the baking sheet with parchment paper, which will provide a more even bake and ensure the bottoms don’t get too dark.

*** Every oven — and personal preference for doneness — is different, so total baking time could be anywhere from 11-15 minutes.

On average, if you prefer your cookies softer and chewier in the center, you may want to pull them out at about 12 minutes, as they will continue to brown a bit as they rest.

If you prefer a crispier cookie throughout, leave in a few minutes longer.

STORAGE

Dough may be frozen for up to 2 months before baking. (It does not need to be thawed before baking, though it’s fine if it is.)

In the very unlikely event you don’t eat all the cookies immediately, you can store in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.