LUNCH

CRÊPES

available gluten-free

SAVORY

GRAND-MÈRE — 10
jambon de paris ham, emmenthal, egg

ROULADE BRETONNE — 12
salmon rillettes, emmenthal, caper remoulade, pickled red onion, arugula

POULET BÉCHAMEL — 12
chicken breast, mushroom, spinach, swiss, béchamel, dijonnaise

LEEK & MUSHROOM — 12
swiss and goat cheese

SWEET

CLASSIQUE — 10
nutella, strawberry, banana

CITRON AMANDE — 9
lemon curd, toasted almond

SOUPS

SOUP DU JOUR — 5 cup / 8 bowl
seasonally inspired chef’s special

SALADS

{add chicken 6 | crab cake 8 | salmon 9}

BEET SALAD — 8/12
mixed greens, marinated beet, goat cheese, toasted pistachio, mustard vinaigrette

BIBB SALAD — 12
butter lettuce, creamy buttermilk herb dressing, haricots verts, radish, turmeric-pickled cauliflower, bacon lardon

LENTIL SALAD — 10
arugula, red pepper, asparagus, carrot, celery, lemon tahini dressing

CURRY CHICKEN SALAD — 12
chicken curry salad with grapes, celery, shredded coconut, curry mayo, served on mixed greens with walnuts

SANDWICHES

{served with house pickled cucumber}

CROQUE MONSIEUR — 13
jambon de paris ham, béchamel, swiss, mustard, country bread (add egg for $2)

HANNAH ­— 12
smoked turkey, swiss, boursin cheese, pesto aioli, confit onion, country bread

REUBEN — 14
corned beef, sauerkraut, swiss, thousand island, marble rye

TOMATO MOZZARELLA SANDWICH — 12
arugula, pesto aioli, balsamic reduction, served on country bread

TUNA NIÇOISE CROISSANT — 12
tuna niçoise salad, mixed greens, toasted croissant

CRAB CAKE SLIDER — 9
brioche bun, horseradish crème, arugula

QUICHE

{served with mixed greens and mustard vinaigrette}

QUICHE LORRAINE — 10
ham, caramelized onion, gruyère, bacon

QUICHE FLORENTINE — 10
spinach, cheddar

SIDES

HANNAH FRIES — 4 
smoked paprika, curry, pesto aioli

BREAD & BUTTER — 4
warm french baguette

CARROT CHICKPEA SALAD — 4
cumin vinaigrette

SALAD VERTE — 4
mixed greens, pickled cucumber, mustard vinaigrette

913.362.0803

INFO@FRENCHMARKETKC.COM

[WE DO NOT TAKE RESERVATIONS]