FULLY PREPARED MEALS TO GO

HOLIDAY MENUS

Christmas

Call 913-362-0803 or stop by to place your order. Orders must be placed before 6pm on Saturday, December 21st. Pick-up available Tuesday, December 24th.

Dinners for Two

Each dinner is prepared for two and served with scalloped potato gratinée, haricot vert (green beans), carrots, and parsnips.

Roasted Amish chicken breast with morel cream sauce – $34

Braised Lamb Osso Bucco with red wine sauce and grated orange zest – $39

A La Carte

Lobster Bisque – $9/16oz  $18/32oz

Chocolate Buche de Noel (serves 8-10) – $50
a traditional French holiday dessert filled with chocolate buttercream and covered with chocolate ganache.

Carrot Cake Buche de Noel (serves 8-10) – $50
a spin on the traditional French holiday dessert made with sweet and spicy carrot cake

New Year’s Eve

Call 913-362-0803 or stop by to place your order. Orders must be placed before 6pm on Monday, December 30th. Pick-up available Tuesday, December 31st.

Dinners for Two

Each dinner is prepared for two and served with roasted Yukon potatoes, roasted Brussels sprouts, carrots, and parsnips.

Beef Wellington – $45
Beef tenderloin, mushrooms, shallots, and herbs, wrapped in puff pastry with red wine sauce

Seafood Pot Pie – $45
Salmon and shrimp cooked in a white wine cream sauce with mushroom and celery

A La Carte

Lobster Bisque – $9/16oz  $18/32oz

Opera Cake (individual) – $6
Three thin layers of almond cake, each soaked in a potent coffee syrup; a layer of espresso-flavored buttercream; one layer of bittersweet chocolate ganache; topped with chocolate glaze

VISIT

6943 TOMAHAWK ROAD

PRAIRIE VILLAGE, KS

THE SHOPS AT PRAIRIE VILLAGE

HOURS OF OPERATION

MONDAY-SATURDAY

8AM-8PM

CLOSED SUNDAY

CONTACT US

913 362 0803

[email protected]

BREAKFAST

MON. TO SAT.
8AM - 11AM

CRÊPES

MON. TO SAT.
8AM - 3PM

LUNCH

MON. TO SAT.
11AM - 3PM

HAPPY HOUR

MON. TO SAT.
3PM - 6PM

DINNER

MON. TO SAT.
3PM - 8PM