Special Events

Join us at French Market throughout the year for special events, including live music, holiday celebrations, seasonal tastings, and entertaining workshops.

Valentine’s Day

Friday, February 14th

French Market will be serving a special prix fixe dinner menu on Friday, February 14th and Saturday, February 15th. Enjoy three courses from our seasonally-inspired dinner menu for just $35/person. Reservations not needed.

See Valentine’s Day Prix Fixe Menu >

Looking to celebrate at home? French Market offers fully-prepared meals to go for Valentine’s Day. See our menu for options like braised short ribs, stuffed chicken breasts, and Oysters Rockefeller. Orders must be placed by 6PM on Thursday, February 13th.

See Valentine’s Day To-Go Menu >

FOLLOW US @FRENCHMARKETKC

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Happy Valentine’s Day from your friends at French Market! Grab your last minute sweets before we sell out today!

Vanilla and Chocolate Pâté Sucrée Sugar Cookies, Chou à la Crème with raspberry buttercream, chocolate ganache and freeze dried raspberry topping, Linzer Sandwich Cookies with housemade raspberry jam and powdered sugar, Valentine’s Macarons, and more! Available while supplies last.

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Sweet treats have arrived at French Market! Vanilla and Chocolate Pâté Sucrée Sugar Cookies, Chou à la Crème with raspberry buttercream, chocolate ganache and freeze dried raspberry topping, Linzer Sandwich Cookies with housemade raspberry jam and powdered sugar, Valentine’s Macarons, and more! Available while supplies last.

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Date night at home or Valentine’s dinner out? We have you covered for both! Enjoy fully prepared, packaged for two French Market favorites at home or dine in with us for a seasonally inspired Valentine’s Day prix fixe menu. See details below.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Valentine’s Day Prix Fixe Menu:⠀⠀⠀⠀⠀⠀⠀⠀⠀
French Market will be serving a special prix fixe dinner menu on Friday, February 14th and Saturday, February 15th for Valentine’s Day. Enjoy three courses from our seasonally-inspired menu featuring Potato Truffle Soup, Blue Cheese Salad, Chicken Cordon Bleu, Filet au Salmon, and Chocolate Mousse for just $35/person.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Valentine’s Day Menu To Go:⠀⠀⠀⠀⠀⠀⠀⠀⠀
Enjoy your French Market and @cafeprovencekc favorites at home for a Date Night In. Each dinner is prepared and packaged for two, with choices like Red Wine Braised Short Rib, Goat Cheese Stuffed Chicken Breast, and Oysters Rockefeller. Call 913-362-0803 or stop by to place your order. Orders must be placed before 6pm on Thursday, February 13th. Pick-up available Friday, February 14th.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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*Regular dinner menu will also be served Friday, February 14th and Saturday, February 15th. Reservations not needed.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Photo credit: @garnishandglaze

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Join us this weekend for Live Music Saturday with Adam Schlozman. Adam is a guitarist from Kansas City where he is involved in many facets that make up its jazz scene. He pays homage and reaches for depth through the history of the music he plays while constantly striving for originality. We'll see you Saturday, February 15th, from 4:30pm to 7:00pm!

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Join us tonight for dinner and Live Music Saturday with A La Mode Trio! We have two chef specials: Classic Veal Ragout with root vegetables, cabbage, and fresh herbs, and Chickpea Croquettes with pine nut romesco and pickled cucumber salad.

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Join us tomorrow, February 8th, for Sampling Saturday! We will be sampling some of our favorite French Valentine’s Day treats: Chocolat Bonnat Chocolat Noirs, Delice des Crémiers Triple Cream Cheese, Confiture de Cerises Noires Black Cherry Jam, and Favols Black Fig Fruit Spread.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Single Origin Chocolate Bars from Chocolat Bonnat
Chocolat Bonnat is a French chocolate manufacturer based in the small town of Voiron, France. Established in 1884 by Felix Bonnat, the business has been handed down from generation to generation. These authentic Chocolat Noirs make a perfect gift for Valentine’s Day!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Delice des Crémiers⠀⠀⠀⠀⠀⠀⠀⠀⠀
A rich, indulgent triple cream cow’s milk cheese with a soft, sweet and buttery flavor. This luxurious triple creme makes one of the finest dessert cheeses. Serve with fresh berries and a glass of champagne for a perfect post Valentine’s Dinner treat.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Confiture de Cerises Noires (Black Cherry Jam)
This flavorful cherry preserve is made just 100 jars at a time, using rare cerises noires (black cherries) harvested near the village of Itxassou in the French Basque Country. Picked by hand, cooked by hand and bottled by hand, it follows the traditions of the true French artisan method.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Favols Black Fig Fruit Spread⠀⠀⠀⠀⠀⠀⠀⠀⠀
Favols is based in the southwest region of Aquitaine, which boasts some of France’s finest orchards. Prepared with the freshest fruit, this spread is based on traditional French recipes and made with no added sugar.

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Spend Valentine’s Day with French Market! This Valentine’s Day, enjoy a date night in with our Valentine’s Day menu to go or dine in with us Friday, February 14th and Saturday, February 15th for a seasonally inspired, three course Valentine’s Day prix fixe menu. See below for menu details.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Valentine’s Day Prix Fixe Menu:⠀⠀⠀⠀⠀⠀⠀⠀⠀
French Market will be serving a special prix fixe dinner menu on Friday, February 14th and Saturday, February 15th for Valentine’s Day. Enjoy three courses from our seasonally-inspired menu featuring Potato Truffle Soup, Blue Cheese Salad, Chicken Cordon Bleu, Filet au Salmon, and Chocolate Mousse for just $35/person.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Valentine’s Day Menu To Go:⠀⠀⠀⠀⠀⠀⠀⠀⠀
Enjoy your French Market and @cafeprovencekc favorites at home for a Date Night In. Each dinner is prepared and packaged for two, with choices like Red Wine Braised Short Rib, Goat Cheese Stuffed Chicken Breast, and Oysters Rockefeller. Call 913-362-0803 or stop by to place your order. Orders must be placed before 6pm on Thursday, February 13th. Pick-up available Friday, February 14th.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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*Regular dinner menu will also be served Friday, February 14th and Saturday, February 15th. Reservations not needed.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Photo credit: @bonappetitmag

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Join us Saturday, February 8th, for Live Music Saturday with A La Mode Trio. Led by classically trained guitarist Clayton DeLong and enchanting songstress Jesica Poell, A La Mode takes the authentic smooth, bluesy and improvisational Kansas City jazz style and blends it with Latin-Brazilian, French and gypsy jazz. We can't wait to see you from 4:30pm to 7:00pm!

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Celebrate Valentine’s Day with French Market at home. Enjoy homemade, fully prepared dishes like our Goat Cheese Stuffed Chicken Breasts with a Maderia Mushroom Sauce, Red Wine Braised Short Ribs, Oysters Rockefeller, and Strawberry Chocolate Bombe. Each dinner is prepared and packaged for two and served with Roasted Brussels Sprouts, Carrots Vichy, and Parsnip and Potato Horseradish Purée.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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*Orders may be placed in person or over the phone before 6pm on Thursday, February 13th. Pick up will be Friday, February 14th, from 8am to 8pm.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Photo credit: @wearsmanyhats

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Spend Saturday with French Market! See below for what we having going on tomorrow.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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La Chandeleur Celebration: Celebrate this traditional French Crêpe Day with our take on a French 75 and two speciality crêpes — a savory seafood crêpe and a sweet chocolate chestnut crêpe. Saturday, February 1, from 8am to 3pm.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Sampling Saturday: Sample our newly in Comté Gillois fondue with Wheatfield’s baguettes and Shallot Confit from Quince & Apple. The Comté Gillois is aged 6-10 months in France, right on the border of Switzerland, and has flavors of brioche, butter, and hazelnut. The Shallot Confit is made with red wine and has robust, deep caramel flavors. Saturday, February 1, until supplies last.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Live Music Saturday: Cozy up with us tomorrow evening for our house made dinner fare, selection of wine, beer and cocktails, and live music from the Jeff Stocks Trio. Saturday, February 1, from 4:30pm to 7:00pm.

VISIT

6943 TOMAHAWK ROAD

PRAIRIE VILLAGE, KS

THE SHOPS AT PRAIRIE VILLAGE

HOURS OF OPERATION

MONDAY-SATURDAY

8AM-8PM

CLOSED SUNDAY

CONTACT US

913 362 0803

[email protected]

BREAKFAST

MON. TO SAT.
8AM - 11AM

CRÊPES

MON. TO SAT.
8AM - 3PM

LUNCH

MON. TO SAT.
11AM - 3PM

HAPPY HOUR

MON. TO FRI.
3PM - 6PM

DINNER

MON. TO SAT.
3PM - 8PM

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